Nov 25, 2025
Routine - Food
Call Back - Complied
Sep 19, 2025
Routine - Food
Warning Issued
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler on buffet line opened 9/16/25 ago per person in charge , not date marked.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any food manager certificate provided. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink water 82F.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on bathroom door in dining area.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom in dining area.
36-24-5
Basic - Hole in or other damage to wall. Hole in wall above handwash sink in kitchen
25-05-4
Basic - Single-service articles improperly stored. Coffee filter lift uncovered on top of coffee machine.