WENDYS OLD FASHIONED HAMBURGER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top back corners/sides of ice bin by drive thru window soiled with black substance. Interior reach in cooler across from fryers soiled with food debris. Interior hot holding cabinet next to fryer.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior chemical dispensers on top of dish machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Ice bin behind front counter with a small cup inside no handle, manager removed cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food rack in walk in cooler by walk in freezer door soiled with food debris. Metal part on top of drink machine by drive thru window soiled with dust. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on top shelf in reach in cooler by reach in freezer in prep area, manager discarded drink. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by the back door in kitchen in the recharge zone.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink backflow missing at the end of splitter where hose could be attached, employees placed backflow correctly. Corrected On-Site

Basic - Equipment in poor repair. Fry reach in freezer top drawer gasket torn. Reach in freezer gasket torn located in middle prep room.

Basic - Floor tiles missing and/or in disrepair. Cracked tiles on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry reach in cooler door jams are soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Raw meat/egg reach in cooler on cooks line and reach in cooler nearest togo window. Repeat Violation

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line was drinking his drink then immediately touched the grill screen to begin cooking beef. Inspector spoke to employee about after drinking he wash his hands before continuing working with equipment in the kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated a different store borrowed her kit leaving this establishment with no kit/cleaning procedures, inspector spoke to manager about getting a new kit or writing her own procedures and tape on wall in office.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom soiled of reach in cooler unit behind front counter. Hot holding unit above reach in freezer on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on dish rack stacked together but not yet properly air dried.

Basic - Floor tiles missing and/or in disrepair. Some floor tiles cracked located in front of raw beef reach in cooler on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Food rack in walk in cooler located on opposite wall of fans. Metal piece above hot holding fry box. Timer buttons soiled near chili hot holding table behind front counter.

Basic - Open dumpster lid. Employee closed lids during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Raw shell egg/raw beef reach in cooler at the bottom was standing water.

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed: debris/grease behind equipment and storage, in multiple places in the kitchen. ALSO, under the drink station in the dining area. ALSO, in the kiosk control box. - From follow-up inspection 2024-10-16: No change Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray cleaning bottle on shelf above ranch cups at front counter, operator moved chemical away from food. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter with cloth style hose attached. Spray hose at dish sink lower than flood rim of sink. In middle compartment at Three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven. Interior reach in cooler behind front counter. Interior hot holding unit across from front counter.

Basic - Accumulation of dead or trapped insects or other pests in control devices. Multiple dead flies stuck on sticky strip by Handwash sink in prep area, manager discarded strip. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under frosty machine across from front counter. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. On front cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food shelves in walk in cooler. Fan guard in walk in cooler.

Basic - Single-service articles improperly stored. 3 bags of straws on floor in dry storage area, employee placed items on shelf. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. By the kitchen back door yellow arrow in recharge zone.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies on legs of dry storage rack and 3 on piece of equipment hanging on rack next to steam table in middle prep room. Warning - From follow-up inspection 2023-11-07: Observed 1 fly in soda box area and 1 in dry storage area. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. strawberry frosty (44-45F - Cold Holding) operator stated item was placed in frosty machine 2 hours prior, other frosty machine set up at the same time was 41F or below. Technician was going to be called and temperature monitoring. Raw beef cooler: beef (45-49F - Cold Holding) standing water in the bottom of cooler could be an indicator that cooler may not be working, operator added ice on food items, temperature monitoring as well. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware that they were using time as a public health control on cheeses, lettuce, and tomatoes on the front line, he said it was held on temperature, he called general manger and she said they do use the 6 hour time as a public health control.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained green cutting board at prep area. Strawberry frosty dispensing nozzles. The hot holding metal equipment holding chicken nuggets, chicken Pattie's, and fried cheese Pattie's. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near the last drive thru window. Wall soiled at Handwash sink across from cookie oven. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. plastic containers on drying rack.

Basic - Equipment in poor repair. Green cutting board with deep cut marks.

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat top. Exterior top of ice machine. Multiple reach in cooler gaskets on cooks line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Large bins used to cool chili down. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In the raw beef cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in dish area. Observed two flies in storage area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee delivered food to a customer outside and entered the kitchen and began making food without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese on make line next to drive thru. Manager stated item placed on line at 6:30 am, manager had employee place proper time on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in dish area. Manager turned the water on. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach-in cooler next to reach-in freezer. Manager discarded drink. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor in front of fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer next to fryers greasy. Fan cover in walk-in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

Basic - Open dumpster lid. Dumpster on the left behind the building. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The top of the reach in cooler in cook line. egg (58F - ambient Cold Holding). manger stated eggs were out for 15 mins. Manager stated eggs would be held on time as a public health control going forward. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dish washing area had a trash can in front, manager placed it on the side Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water under oven in the kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on the door n the top inside the bread freezer.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in front counter, manger removed the ice scoop** Corrected On-Site** Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter warmers greasy. Walk in freezer gasket of the bread freezer broken. Repeat Violation

Basic - Open dumpster lid. Manager closed the lid Corrected On-Site