BOSTON MARKET #559

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was taking orders in drive thru then put on gloves to prepare food without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while answering drive thru headset and then proceeded to prepare food without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowl washed and not sanitized. Inspector had employee return item to dish area to rewash, rinse and sanitize item. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on front counter steam well: potatoes (110,108F - Hot Holding). Manager stated item placed in warmer 30 minutes prior to temperature being taken. Manager returned item to kitchen to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line. Clean dishes stored on clean dish rack next to three compartment sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has 5 employees working with no certified food manager on site.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored next to ice machine.

Basic - Ceiling tile missing. Area above front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to container of food on cart in kitchen. Employee removed drink. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Area on the side of the mop sink.

Basic - Food storage container/container lid cracked or broken. Lids for containers on cook line.

Basic - Hole in or other damage to wall. Wall tiles missing on wall behind front line make line station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink next to three compartment sink. Area behind soda nozzles on dining room soda machine. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on rack next to three compartment sink. Repeat Violation

Basic - Refrigerator or freezer in disrepair. Walk-in cooler door handle.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves wiped hands on her pants and changed gloves without washing hands while handling the single serve items at the front counter.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Corn meal (74F - Cooling) placed with a lid closed in large plastic containers, after one hour 20mins the temperature was 68-72F, Manager moved items with lid open to the freezer. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink Near the back door entry blocked and has other things in the sink Manager removed and cleared the area. Corrected On-Site

Basic - Ceiling tile missing. In the storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All over the kitchen and working area.

Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler at the front counter.

Basic - Dead roaches on premises. Two dead roaches under the rack in storage area. Manager cleaned them Corrected On-Site

Basic - Drain cover(s) missing. In front of the fryer in the kitchen Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers on the clean dish storage shelving.

Basic - Equipment in poor repair. Walk-in cooler gaskets and reach in freezer and cooler gaskets are torn. Throughout the restaurant.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under the rear exit door.

Basic - Floor area(s) covered with standing water. Behind the front serving station and in front of the three compartment sink, and in front of mop sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Behind the front counter Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. First microwave from right on side of the fryer had spilled food inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in freezer and cooler gaskets throughout the restaurant.

Basic - Old labels stuck to food containers after cleaning. Numerous old labels on food storage containers on the clean dish storage shelving.

Basic - Unnecessary items/unused equipment on the premises. A unused oven and cooler stored near the back door.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification in restaurant. Warning - From follow-up inspection 2021-07-27: Food manager certification expired on 5/14/2021. No other certified food manager in establishment. Admin Complaint