INTERNATIONAL HOUSE OF PANCAKES 36-92

Intermediate - No soap provided at handwash sink. Observed : lack of soap at the kitchen hand wash sink. The dispenser was filled and a bottle was added. ALSO, the paper towel dispenser at the same location would not dispense Paparella towels. A roll was set on the shelf overhead. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : a sleeve of single serve lids stored on the floor, by the upstairs exit door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a jacket stored on the prep table next to the kitchen microwave. This was moved to the steps. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed : standing water in the dish pit. ALSO, standing water near the back door, at the corner.

Basic - Hole in or other damage to wall. Observed : an open access hole in the wall, upstairs next to the air conditioner.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : a scoop in a hot water well, 124° in the kitchen. ALSO, a scoop in a hot water well, 120° in the wait station.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed : the family restroom lacks a hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice nozzles, in the wait station, has an accumulation of dried splash up. Staff started cleaning. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed : old labels on clean dishes, by the ice machine.

Basic - Open dumpster lid. Observed : the dumpster lid was open. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the pre-rinse sink, the water was not draining.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed: pancake batter under time as a public health control, no time mark. An adjusted time mark was added to the batter.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple certificates are expired.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: a gap exists at the corner of the back door when closed. Staff was going to add foam again, it had worn away. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed: standing water in the dry storage area in the corner. This was mopped up bumpy staff. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: build up in the far left juice nozzle dispenser.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: the ceiling tile and vents with water stains and dust accumulation, dining room. Repeat Violation

Basic - Drain cover(s) missing. Observed: the floor drain cover in front of the walk-in cooler s in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the outside mop sink area has a build up of grease. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork in a hot well on the cook line, 124F.

High Priority - Toxic substance/chemical improperly stored. Observed: eye wash stored over bulk sodas upstairs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine internal white ice deflector is soiled.

Basic - Floors not maintained smooth and durable. Observed: the cook line floor lacking grout, not smooth.

Basic - Garbage on the ground and/or pad around the door. Observed an accumulation of boxes outside the back door..

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building up in the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice machine nozzles is soiled.

Basic - Single-service articles/plates not stored inverted or protected from contamination. Observed: the plates that are on the front wait station line on the way to the dining area, are not inverted. 2 were soiled and sent back to be washed. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at an ambient air temperature greater than 45 degrees Fahrenheit, with a surface temperature of 78. Employee voluntarily discarded eggs.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that product is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food and grease on kitchen floor and around equipment in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on floor. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. One back door in kitchen does not seal completely, gap under door allows significant opening and light.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado) located in flip-top make table with produce stickers still on produce.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on ceiling and floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs on the cook line at 53F. Manager advised that eggs had been out for 30 minutes, and placed eggs back in Reach in Cooler. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in Walk-in Freezer on shelves, and floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at the front server area.

Basic - Open dumpster lid. Observed dumpster lid open

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink at front server area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior top surface of microwave in kitchen..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at front server area.

Basic - Single-service articles improperly stored. Observed single serve trays stored above prep table with open are face up. Manager inverted trays . Corrected On-Site