TACO BELL 26458

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves handled cardboard box of tortillas and removed package to tortillas, then removed tortillas and put in fryer. Removed fried tortillas while wearing the same gloves. Employee handled Ready-To-Eat tortillas without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza Sauce 110,95F hot holding for 1 hour. Manager instructed employee to reheat pizza sauce.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at front handwash sink. No paper towels at handwash sink by fryer. Manager restocked Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hanging dry goods storage rack next to salt and above cinnamon bin

Basic - Equipment in poor repair. Drain line for soft drink dispenser machine slow to drain and has accumulation of liquid. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled behind freeze machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of gaskets on reach in freezer soiled with mold like substance

Basic - Open dumpster lid. Dumpster lid open in encaged area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line. Water nozzle for drive thru tea machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in freezer across from kitchen prep table. Repeat Violation

Basic - Single-service articles improperly stored. Case of to go containers stored on floor across from walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above kitchen hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in drive thru area. Area around hot water nozzle of drive thru tea machine.

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer water on make line closest to drive thru. Employee changed water during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans stored above three compartment sink soiled with old food debris. Manager returned pans to dish area to be rewashed. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water on floor underneath fryers.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for cheese scoop on make line touching cheese. Employee placed scoop in cheese properly. Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster on side of building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line stained. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above make line dusty.

Basic - Missing drain plug at dumpster. Dumpster in parking lot missing drain plug.

Basic - Single-service articles improperly stored. Paper wraps stored on floor in front of walk-in cooler. Manager placed item on shelf. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed money in drawer and proceeded to handle clean sandwich wraps. Manager had employee wash hands and change gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for hot water dispensers in back of kitchen.

Basic - Floor area(s) covered with standing water. Floor beneath soda station in drive thru.

Basic - Food stored on floor. Sour cream stored on floor in walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handles of fryers.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for scoop touching shredded cheese on make line across from dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 1 tea nozzle at the drive Thru, soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the ice chute in the drive Thru with foreign substance. ALSO, on the slushee machine, the silver lip behind the dispenser area has oval cutouts that are soiled. An employee was asked to start cleaning these areas. Corrective Action Taken

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor under the 3 compartment sink and equipment on the other wall have an accumulation of dropped food. These were swept up. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a fly at the 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tea nozzles have build up in the cones.

Basic - Current Hotel and Restaurant license not displayed. Observed lack of availability to review the current license.