LOOSEYS

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey in container labeled 1/16, operator stated item was prepped yesterday, employee moved food to a new container with correct date of 1/22. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (57F - Cold Holding) item sitting at room temperature at bettering station, spoke to employees about ice bath or time as a public health control.

High Priority - Toxic substance/chemical improperly stored. Container of sanitizer water on shelf above steam table on cooks line, employee moved item to the bottom. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen made of wood not sealed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler, employee moved item to the bottom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green jacket on shelf above canned food in dry storage area, operator moved jacket. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. The floor around grease trap soiled with old food/grease debris.

Basic - Floors not maintained smooth and durable. Flooring under cooking equipment and in kitchen not smooth causing standing water in various areas.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of fryers and grill soiled with grease build up. Interior reach in freezer soiled with food spillage in back storage hallway.

Basic - Old food stuck to clean dishware/utensils. Ladle hanging on storage shelf at end of cooks line soiled with old tomato red sauce, employee moved item to dish area. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. In the bottom of drink cooler behind bar, employee dried the inside of cooler. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking kept adjusting beard guard on face with gloves hands then continued touching clean spatula handles.

High Priority - Toxic substance/chemical improperly stored. Sanitizer cleaner bottle on prep table above bag of flour. Employee moved bottle. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control on par cooked fries on cooks line, observed time mark but no application.

Basic - Bowl or other container with no handle used to dispense food. Cup inside flour mixture on shelf in kitchen, employee removed cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in employee bathroom.

Basic - Equipment in poor repair. Reach in freezer doors have exposed insulation freezer located in back hallway. Cutting boards on cooks line and behind bar has deep cut marks. Repeat Violation

Basic - Floor area(s) covered with standing water. Over drain cover on cooks line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler towards back of cooler. Floor in back storage hallway. Wall soiled by dish area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in back hallway area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Installed wooden shelf holding ac unit in kitchen, employee stated that it is scheduled to be sealed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Ceiling in walk in cooler by fans. Soiled shelf on wall hanging above small table in kitchen. Hood filters soiled. Sides of fryers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers with blue tape residue still attached on shelf in back prep area.

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar.

High Priority - Toxic substance/chemical improperly stored. Cup of sanitizer water next to hot sauce squeeze bottle, manager moved sanitizer to the bottom shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters served on new years observed tag with no date mark of last served. Operator dated. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above fire sprinkler system there is a hole in the ceiling. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish storage shelf in back prep area.

Basic - Equipment in poor repair. Cutting board on reach in cooler cooks line with deep cut marks. Reach in freezer in storage hallway the interior has exposed insulation. One spatula on cooks line hanging on hook the rubber piece is in disrepair.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Smoked cigarettes on shelf in service hallway that has 2 ice machines, produce reach in cooler, and reach in freezer.

Basic - Floor area(s) covered with standing water. On cooks line drain cap, at dishwashing area, and service alley.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in prep area. Wooden area around light on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf across from cooking equipment holding box of salt, the shelf is soiled.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rinsing off dishes at sink and place dirty equipment in dishmachine and then proceed to take clean equipment from clean side of dishmachine. Also Observed employee walk in dishwash area from outdoor area and handle clean equipment that had come out of dishmachine . Discusssed with Manager and he advised that he was going to do a refresher course with employee.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded chicken that was cooked 45 minutes earlier and shredded cooling at ambient room temperature. Chicken was at 102F. Employee placed Chicken in walk-in-cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink sink at bar used to dump ice.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in kitchen and in walk-in-cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling between dishwash area and kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom and in unisex bathroom in back of kitchen Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink next to prep area and stored on middle shelf of dry goods storage rack. Employee removed drink from dry goods storage area Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights in server area do not have a light shield or sleeve coating.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall behind dishmachine not smooth and easily cleanable. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging mid way up on clean ware rack in kitchen. Manager removed spray bottle Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense Panco.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling between ware-wash area and cookline

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager placed buckets in ware-wash area Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex bathroom.

Basic - Current Hotel and Restaurant license not displayed. Observed establishment 0perating with an expired Division of Hotels and Restaurants license dated 6/1/2021

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two male employee on cook line with beard and no beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back hallway door leading to exterior of building

Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado) located in flip-top make table with produce stickers still on produce. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom in back kitchen with no self closing mechanism.

Basic - Single-service articles improperly stored. Observed box of aluminum pans stored on floor. Manager placed box on shelf. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall behind dishmachine not smooth and cleanable. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.

High Priority - Container of medicine improperly stored. Container of ibuprofen stored over container of flour on shelf across from back door. Manager removed bottle of ibuprofen. Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor underneath fryers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored over three compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In use avocados in reach-in cooler beneath pass through window observed with label on avocado.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind dish machine. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine. Repeat Violation