DAILY GREEN

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday, employee dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in back corner.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. On ceiling above coffee machines.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved drink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In the dish area.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand washing sink next to three compartment sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area and began to prepare food without washing hands. Manager had employee wash hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean dishes in dish area. Inspector stopped employee and had employee wash hands. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by bucket. Manager removed bucket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand washing sink next to drive through window. Manager removed dishes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in dish area. Employee provided hand towels. Corrected On-Site

Basic - Stored food not covered. Noodles in reach-in cooler in back of kitchen. Employee placed lid on container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from grill. Manager placed towel in sanitizer bucket.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in the kitchen area opposite the oven, four in the reach in bear cooler opposite the front counter

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauerkraut date marked 4/2 in the reach in cooler at the back of the kitchen, Kimchi 3/24. Also, Quinoa in reach in cooler under the front counter has no date marked on it. Stop sale was issued.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Sauerkraut 4/2, Kimchi 3/24. Quinn with no date mark.

High Priority - Toxic substance/chemical improperly stored, next to coffee machine behind front counter. Employee removed it Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink In ware wash area.

Basic - Cutting board has cut marks and is no longer cleanable. Opposite to cookline on front of reach in cooler

Basic - Employee eating in a food preparation or other restricted area. Near the coffee machine Manager moved Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cook line in the kitchen stored under the grill

Basic - Single-service articles improperly stored. With employee aprons touching them on the rack in the back kitchen

Basic - Unclean building components, attachments or fixtures. In the dishwasher area

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In the kitchen prep table, near coffee table in the front

Basic - Working containers of food removed from original container not identified by common name. On the top rack opposite hand washing sink in the kitchen area.