Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Gainesville, Alachua County

DUNKIN DONUTS

1730 W UNIVERSITY AVE, Gainesville, FL 32603

FoodSeating
Latest violations
4
1 Intermediate
Nov 6, 2024
City
Gainesville
County
Alachua
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 6, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 23338835

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud in the ice maker is stained.(discolored)

14-11-5

Detail 23338837

Basic - Equipment in poor repair. Observed: the first reach-in cooler, the door will not seal shut. Time/temperature control for safety is below 41°.

10-07-4

Detail 23338836

Basic - In-use utensil stored in standing water/liquid less than 135 degrees Fahrenheit. Observed: coffee spoons in use, stored in a metal cup, with coffee and milk residue. The cup was emptied and should be washed rinsed and sanitized every four hours. Corrected On-Site

29-49-6

Detail 23338838

Basic - Standing water in bottom of reach-in-cooler. Observed: standing water in the bottom of the dairy reach-in cooler. A tech has already been out. Corrective Action Taken

Oct 18, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

40-06-5

Detail 22374000

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee jacket stored over drink mix. The jacket was moved to the office. Corrected On-Site

16-13-5

Detail 22373998

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soapy water in the middle sink, designated for rinse.

25-18-4

Detail 22374001

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single use gloves stored in the exterior locked employee restroom. Some boxes were moved during the inspection. Corrective Action Taken

21-38-4

Detail 22373999

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer water stored in a double bucket on the floor.

Oct 14, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

13-03-4

Detail 21497788

Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee with no hair restraint. Employee tied her hair in a bow. Corrected On-Site

23-03-4

Detail 21497787

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the coffee dispensing machine. Employee cleaned non food contact surface Corrected On-Site

Aug 2, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 21, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 20364614

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler/refrigerated drawers on cook line Items held in unit overnight cream cheese (58°F - Cold Holding); hash browns (51°F - Cold Holding); eggs (50°F - Cold Holding); sausage (52°F - Cold Holding); black bean patties (58°F - Cold Holding); white cheddar (52°F - Cold Holding) Warning - From follow-up inspection 2021-07-21: Hash browns 45°. Chicken patties 48°. Swiss cheese 47° Cream cheese 47°. Items in cooler for approximately 3 1/2 hours. Items moved to reach in freezer to reduce temperature. Establishment closes at 12:00. Admin Complaint Corrective Action Taken

31A-09-4

Detail 20364615

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in area near three compartment sink. Blocked by ladder and trash can. Warning - From follow-up inspection 2021-07-21: Item remains Time Extended

23-03-4

Detail 20364613

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris on gasket of reach in freezer near dish area. Buildup of debris on gasket and door on under counter reach in cooler on cook line. Buildup of debris on gasket of refrigerated drawers on cook line. Buildup of debris/splash on underside of cappuccino machine. Buildup of mold like substance on gasket/side of milk dispensing unit near service window. Warning - From follow-up inspection 2021-07-21: Some debris on underside of cappuccino machine Time Extended

Jul 15, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 4Total: 10

35A-02-6

Detail 20346823

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe a total of 6 live flies in kitchen area. Both large and small on cook line and near three compartment sink. Warning

01B-02-5

Detail 20346821

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach in cooler/refrigerated drawers on cook line Items held in unit overnight cream cheese (58°F - Cold Holding); hash browns (51°F - Cold Holding); eggs (50°F - Cold Holding); sausage (52°F - Cold Holding); black bean patties (58°F - Cold Holding); white cheddar (52°F - Cold Holding) Warning

03A-02-5

Detail 20346822

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler/refrigerated drawers on cook line Items held in unit overnight cream cheese (58°F - Cold Holding); hash browns (51°F - Cold Holding); eggs (50°F - Cold Holding); sausage (52°F - Cold Holding); black bean patties (58°F - Cold Holding); white cheddar (52°F - Cold Holding) Warning

29-42-4

Detail 20346819

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing after splitter on mop sink. Device is laying on chemical storage shelf. Warning

22-02-4

Detail 20346815

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder on cook line. Item has the ability to be taken apart. Buildup of debris inside of item. Warning

31A-09-4

Detail 20346820

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in area near three compartment sink. Blocked by ladder and trash can. Warning

22-20-5

Detail 20346817

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of mold like substance inside of ice bin of ice machine. Warning

23-03-4

Detail 20346818

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris on gasket of reach in freezer near dish area. Buildup of debris on gasket and door on under counter reach in cooler on cook line. Buildup of debris on gasket of refrigerated drawers on cook line. Buildup of debris/splash on underside of cappuccino machine. Buildup of mold like substance on gasket/side of milk dispensing unit near service window. Warning

22-16-4

Detail 20346816

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near cook line has large amount of mold like substance and food debris on the bottom and inside of door. Reach in freezer near dish area has buildup of debris on bottom. Warning

08B-12-5

Detail 20346814

Basic - Stored food not covered. Donuts, bagels uncovered on service line. Flys present in area. Warning