ZAXBY'S

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen to begin work, put on gloves and began placing bread on grill without washing hands. Manager had employee wash hands and change gloves.

High Priority - Roach activity present as evidenced by live roaches found. One live roach in hand washing sink next to kitchen ice machine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine. Ice bin for kitchen ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in washing sink in dry storage area next to ice machine. Manager removed buckets from hand washing sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line. Manager provided employee with beard guard. Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor in dry storage area next to office. Manager cleaned up water. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Shelves in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and fan box in walk-in cooler. Hand washing sink next to kitchen ice machine. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on make line.

Basic - Worn, torn and/or soiled floors/carpeting. Floor in drive thru area.

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches in soap dispenser for hand washing sink between three compartment sink and ice machine in dry storage room off the kitchen. Observed 3 live roaches in hand towel dispenser for hand washing sink between three compartment sink and ice machine in dry storage room off the kitchen. Observed 20 live roaches behind hand towel dispenser for hand washing sink between three compartment sink and ice machine in dry storage room off the kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler on make line: cheese (45F - Cold Holding). Manager stated item placed in cooler thirty minutes prior to temperature being taken. Managed moved item to walk-in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine. Water nozzle for drive thru tea machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to three compartment sink. Hand washing sink on cook line. Manager replaced batteries in soap dispensers. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating on make line across from fryers.

Basic - Floor area(s) covered with standing water. Floor beneath ice machine across from office.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor and fan box in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryers.

Basic - Open dumpster lid. Dumpster behind building.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. Corrected On-Site

Basic - Soiled floors/carpeting. Floor in drive thru area behind reach-in cooler with tea machine on top.

High Priority - Toxic substance/chemical improperly stored. Observed 2 spray sanitizers stored on a kitchen shelf with single serve and seasonings. These were moved to cleaning. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lime buildup on the ceiling of the ice maker.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket in the cook line line hand wash sink. This was placed on a 5 gallon bucket. ALSO, the 3 compartment sink hand wash sink had multiple items in it. These were removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed lack of proof of any Certified Food Manager for the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels were not available at the front line hand wash sink. The dispenser was opened and the towels are now available. Corrected On-Site

Basic - Bathroom facility not clean. Observed a soiled toilet in the men,s restroom and the women,s restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a hat stored over food on a dry good rack. This was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the thaw cabinet with an accumulation of dried debris the length of the handle.