SONNY'S BBQ

High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle hanging and facing clean glove holder in dishwash area . Manager removed spray bottle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine at drive thru window. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Soda nozzles in handwash sink at server station. Nozzles removed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing n back area near walk-in-cooler

Basic - Food storage container/container lid cracked or broken. Plastic bin on clean ware rack has cracks.

Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Manager inverted ice bucket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled with food particles.

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of liquid margarine in walk-in-cooler not labeled. Manager placed label on container Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched broom handle then put on gloves and began slicing meat without washing hands.

High Priority - Live, small flying insects found Three live flies in kitchen area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef on shelf over raw bacon in walk in cooler near back door. Manager moved to proper order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One cup of ranch dressing 45F. Manager voluntarily discarded. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Queso in reach in cooler opened yesterday morning with no date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris near walk in cooler. Tea nozzles have lime/calcium build up. Interior of ice machine soiled with mold like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line soiled with grease.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to corn muffins

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf over prep table near smoker. Moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees.

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf plastic pans stacked together wet.

Basic - Equipment in poor repair. Handle of hot box broken off.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on plastic pans on clean dish shelf.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids on back room shelf. Cases of foam trays on floor of paper goods shed. Manager picked up trays. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked on cook line grill: chicken (158F - Cooking). Employee placed chicken back on grill to finish cooking, 175F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer at end of cook line: pork (128F - Hot Holding). Manager stated pork placed in warmer one hour prior to temperature being taken. Manager placed pork in oven to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table across from cook line. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation

Basic - Floors not maintained smooth and durable. Floor in dry storage shed behind building.

Basic - Food stored on floor. Case of soda stored on floor in front of soda box stand in smoker area. Manager placed case of soda on soda box stand. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in smoker area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Fan covers in walk-in cooler. Rolling racks in walk-in cooler. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Plastic pans stored on clean dish rack across from dish area.

Basic - Open dumpster lid. Dumpster behind building. Manager closed lid during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area. Observed one fly near ice machine in wait station.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onion straws stored in cook line steam table. Manager stated onion straws placed in steam table at 11 am.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet beneath table next to dish machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from smoker. Shelves in walk-in cooler.

Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above potato oven in kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids stored on kitchen shelf. Manager turned lids over. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. Manager changed sanitizer bucket and primed machine, 50 ppm.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of mug cooler on server aisle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on bbq sauce in server aisle.

Basic - Floors not maintained smooth and durable. Holes in floor in dry storage shed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Rolling rack in kitchen. Gasket of walk-in cooler across from office. Repeat Violation

Basic - Single-service articles improperly stored. Case of straws stored on floor in storage area at end of server aisle.

Basic - Stored food not covered. BBQ sauce stored on prep table next to smoker. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to place fries in fryer without washing hands. Inspector stopped employee and had employee wash hands. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available employees have been informed.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in to go order staging area. Employee discarded gum. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy. Fan covers in walk-in cooler across from office. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on dish rack in front of kitchen.

Basic - Single-service articles improperly stored. To go cups and containers stored on floor in storage shed behind building.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher on wall across from smoker room. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cook line reach-in freezer with an accumulation of food debris on the bottom shelf.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair, on the way into the smoker area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the air vent by the dish wash machine with an accumulation of dust.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed a used apron stored on the cook line microwave.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at a hose connection under the dish wash machine.

Flammables stored/debris present in meter room. For reporting purposes only. Observed in the electric panel closet, bulk rolls of paper towels stored in close proximity of closed and open electric panels.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the silver fire extinguisher, indicator was in the red zone.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the cook line microwave has dried food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed cook line handles with dried residue.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken 108°. It was moved to the walk-in cooler, where it was at 62° in 13 minutes. ALSO, shred pork on the cook line, 111°. This was moved to the heating box and was at 129° in 12 minutes. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed lack of back flow device on the non dish machine side of the splitter under the dish wash machine. Repeat Violation Admin Complaint

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher by the office is in the red zone. A company was contacted to resolve the situation. Corrective Action Taken