SWAMP RELIGION

High Priority - Establishment operating with no potable running water. Establishment is operating without potable as the water pump is not working properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shrimp in reach-in cooler next to hand washing sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning

Basic - Dead roaches on premises. Observed two dead roaches underneath three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Faucet disconnected for three compartment sink.

Basic - Floors not constructed to be easily cleanable. Floors throughout the food truck. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. No hood vents above grill.

Basic - Screen in window torn/in poor repair - vermin present. No screen present for window next to pass through window. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.

High Priority - Roach activity present as evidenced by live roaches found. Observed 15 roaches underneath three compartment sink. Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer tablets stored next to mustard on shelf next to pass through window. Manager moved bottle to underneath three compartment sink. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pass through window.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gatorade stored in reach-in freezer across from kitchen prep counter.

Basic - Floors not constructed to be easily cleanable. Floor throughout the kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer handle.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer across from kitchen prep counter.

Basic - Screen in window torn/in poor repair - vermin present. Window screens missing from window on backside of food truck and window across from back door. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a reach in cooler milk 52F and salad dressing at 55F. Person in charge advised that both items had been in the reach in cooler for 3 hours. Items were place in another reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food ( Chicken wings) in reach in cooler Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster and grease receptacle stored directly on soil with no non absorbent surface or pad under each receptacle. Repeat Violation

Basic - No copy of latest inspection report available. Observed last inspection not available. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Manager or person in charge lacking proof of food manager certification Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available.

Intermediate - No hot running water at three-compartment sink. Observed no hot water at three compartment sink Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a food container used to dispense chicken from Reach in Cooler

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 6/1/2022

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors soiled next to grill and fryer

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored directly on soil Repeat Violation

Basic - No copy of latest inspection report available. Observed last inspection not available at time of inspection.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in Reach in Cooler. Employee removed bottle from Reach in Cooler Corrected On-Site

Basic - Screen in door torn/in poor repair. Observed screen in counter window torn.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw eggs stored above roll of hamburger meat in Reach in Cooler . Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no food handler training hired more than 60 days Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle and dumpster not on a proper pad that is non absorbent.

Basic - Missing drain plug at dumpster. Observed dumpster missing a drain plug

Basic - Outer openings not protected with self-closing doors. Observed exterior door with no self closing mechanism. Repeat Violation