HAMPTON INN & SUITES - GAINESVILLE DOWNTOWN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : shredded cheese in a freezer gel pack, inside the reach-in cooler, 44°.

High Priority - Toxic substance/chemical improperly stored. Observed : Spray n Wipe cleaner stored above a coffee pot, and on the same shelf as food grade pan release spray, in the cabinet next to the reach-in cooler/reach-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the juice nozzles have buildup.

Intermediate - No soap provided at handwash sink. Observed the common area sink in the men,s restroom did not have soap.

Basic - Cooling food covered. Observed : shredded cheese at 44°, tightly covered, in a reach-in cooler where other items are 38°.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the countertop under the microwave had food debris. ALSO, the area over the juice nozzles is soiled.

Basic - Silverware/utensils dried with a towel/cloth. Observed : washed dishes placed on a cloth to drain/dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Apple juice dispensing nozzle. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By Handwash sink in kitchen, operator moved batteries around. Soap then dispensed properly. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Storage cabinet door in disrepair under juice dispensing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled in kitchen near reach in freezer. Ceiling tiles soiled with dust debris in buffet/front line area.

Basic - Current Hotel and Restaurant license not displayed. Expired 6/1/2024 license displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food over oranges in reach in cooler in kitchen, employee moved item. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle on shelf above oranges in reach in cooler in kitchen, employee removed drink. Corrected On-Site

Basic - Single-service articles improperly stored. Single service cups on floor in storage room in dining area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service knives with the blade stored upwards on buffet line.

High Priority - Displayed food not properly protected from contamination. Observed 2 coffee filters with pre set coffee not covered in the kitchen.

High Priority - Toxic substance/chemical improperly stored. Observed: bathroom cleaner and spray Lysol stored on the prep counter with clean dishes. ALSO, liquids hand soap and rubbing alcohol stored in the cabinet over clean dishes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the juice machine nozzles with dried build up.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the kitchen hand wash sink.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed: apples out for service, not wrapped.

Basic - Food stored on floor. Observed: a case of apples on the floor in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area around juice nozzles has foreign substance/soil.

Basic - Working containers of food removed from original container not identified by common name. Observed: a spray bottle of clear liquid, no label.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks not identified and kept on the top shelf of the reach in cooler above food served to the public Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service offer filters stored on top of coffee maker unprotected or inverted.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach-in cooler across from kitchen entrance. Employee removed drink from cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet shelves throughout the kitchen soiled with old food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table next to hand washing sink.