Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Gainesville, Alachua County

BIG TOP BREWING COMPANY LLC

201 SE 2 AVE #101, Gainesville, FL 32601

FoodSeating
Latest violations
6
1 High Priority
Nov 1, 2022
City
Gainesville
County
Alachua
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 1, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

50-17-2

Detail 21540838

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Admin Complaint

22-02-4

Detail 21540835

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill stained.

16-23-4

Detail 21540839

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish washer next to three compartment sink.

23-03-4

Detail 21540840

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy. Walk-in cooler gasket.

16-46-4

Detail 21540836

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.

25-06-4

Detail 21540837

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf above reach-in cooler across from grill. Manager turned containers over. Corrected On-Site

May 17, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 16, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 2Total: 8

22-41-4

Detail 20937175

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for chlorine. The supply tube was pushed down, system primed and achieved 100 ppm. Corrected On-Site Repeat Violation Admin Complaint

50-17-2

Detail 20937182

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2021. The license was renewed today. Corrected On-Site

03F-02-5

Detail 20937181

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the blanched potatoes lacking a time mark. A time mark for the last 2 hours was added. Corrected On-Site

41-10-4

Detail 20937177

High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizer at the bar facing glasses. The spray was moved away. ALSO, degreaser was stored with the bulk oil on the cook line. All were moved to cleaning. Corrected On-Site

31B-02-4

Detail 20937179

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the hand wash sink next to the 3 compartment sink.

53B-01-5

Detail 20937178

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. Warning

51-11-4

Detail 20937180

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 co2 tanks on a shelf in the brewing area, not secured.

29-11-4

Detail 20937176

Basic - Water leaking from pipe and/or faucet/handle. Observed the hand wash sink in the office leaks on the floor when activ

Aug 12, 2021

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-41-4

Detail 20423534

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm.

50-17-2

Detail 20423533

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2021. Admin Complaint

53A-03-7

Detail 20423532

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Fernando Rosales expired on 4/13/2021.

36-34-5

Detail 20423531

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen dusty. Ceiling tiles on cook line dusty.