MAPLE STREET BISCUIT COMPANY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed three containers of raw chicken prepped the day before and kept in the Walk-in Cooler overnight at 46 degrees Fahrenheit.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed three containers of raw chicken prepped the day before and kept in the Walk-in Cooler overnight at 46 degrees Fahrenheit. Warning

High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles with chemicals stored above fresh coffee grounds. Manager removed spray bottles. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed with a date of June 1, 2020, current license not available for display. Manager obtained current license from corporate office and posted. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not applying sanitizer solution to dishes. Test strips for DDBSA-Lactic Acid showed 0 ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47°F - Cold Holding); item on ice at flattop grill area. Manager placed item into time as a public health control. sweet grace waffle batter (57°F - Cold Holding). Item in ice at end of cook line. Item above ice fill line. Manager reduced product. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Poultry (45°F - Cooling); Poultry (45°F - Cooling); Poultry (47°F - Cooling) Item was thawed and placed into reach in cooler to thaw at 5:30. Item discovered at 9:30. Item immediately placed into reach in freezer without a lid to cool the remaining temperature. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (116°F - Hot Holding). Item in pot on top of flattop grill. Item melted at open, manager discarded during inspection and placed new product on time as a public health control.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dish area blocked by rolling cart. Item moved during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One bottle drink on shelf above biscuit station. Item moved during inspection.

Basic - Raw fruits/vegetables not washed prior to preparation. Orange in automatic orange juice machine. Stickers remain

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water.