HOLIDAY INN GAINESVILLE UNIVERSITY CENTER

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (47F - Cold Holding); tomatoes (47F - Cold Holding); sausage (48F - Cold Holding); ham (48F - Cold Holding); liquid egg (48F - Cold Holding) items in reach in cooler on cooks line, employee stated cooler was just closed down after being open for breakfast rush, items moved to other reach in cooler to rapidly drop to 41F or below. Corrective Action Taken Warning - From follow-up inspection 2025-08-12: Sausage gravy 47, liquid egg 51. Employees had just completed a large catering order so cooler was kept open a lot. Internal thermometer reads 40F. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage 1/14, 1/18, and 1/20 kitchen employee stated the dates were not accurate for the food items in containers, he relabeled items to reflect less than 7 days. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg cracked in reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by reach in cooler on back line, operator placed stack of napkins at sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of slicer and phone and vape next to that on back line, employee moved all items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled.

Basic - Hole in or other damage to wall. Inside walk in cooler some tiles are missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers. Food racks in walk in cooler. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy marked 7/26, item was placed in freezer that day then pull thawed on 8/9, item expired 8/14.

High Priority - Toxic substance/chemical improperly stored. Butane fuel can over bags of grits. Sterno cans over single service items. Manager moved all items away from food. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Inside walk in freezer in front of fans. -Wall tiles in walk in cooler next to walk in freezer door. -Door jam area of walk in cooler door in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Walk in cooler food racks.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed: the Certified Food Manager certificates shown were for employees unknown to the staff. Warning - From follow-up inspection 2024-05-06: No current Certified Food Manager certificate was available at time of inspection. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink the backflow is attached at the end of faucet but a splitter is added, spoke to manager about moved backflow to the end of splitter where the hose attaches. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in small reach in cooler by server station opened 2 days ago. Manager dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler drawers on cooks line the interior is soiled. Manager stated they do not use that cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The restaurant manager and male cook working on cooks line. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Inside walk in freezer the ceiling looks to be peeling. Floor tiles missing in the middle of the storage/catering area. Repeat Violation

Basic - Equipment in poor repair. The waffle irons on the cooks line the irons finish appears to be peeling off. Ice build up in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cooks line interior is soiled. The air vent on bread toaster is soiled. Fan guard in walk in cooler soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on server station not properly protected, manager placed in plastic sleeve to protect from any contaminates. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink at the end of the splitter. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees.

Basic - Carbon dioxide/helium tanks not adequately secured. Near Handwash sink on cooks line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Inside the walk in freezer. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull can opened above bulk sugar and flour. Repeat Violation

Basic - Floor area(s) covered with standing water. Inside walk in cooler.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cooks line. Repeat Violation

Basic - Single-service articles improperly stored. Kids Togo cups on the floor. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of pasteurized liquid egg.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter cups (70F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter cups (70F - Cold Holding) see stop sale. Items had been out of refrigeration more than 4 hours, item contains real milk and the original box says to keep refrigerated.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter at the mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copies of Florida restaurant and lodging association.

Basic - Bowl or other container with no handle used to dispense food. Small plastic cup with no handle in pieces of bacon, employee removed cup. Corrected On-Site

Basic - Ceiling tile missing. Above drying rack by dish machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the side catering storage room the ceiling tile showing water damage, ceiling in walk in freezer in disrepair. Floor cracked/in disrepair in walk in freezer and in the catering hallway.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee beverage on table above bulk sugar/flour bins, employee discarded drink. Corrected On-Site

Basic - Equipment in poor repair. Large cutting board on cooks line with deep cut marks.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Reach in cooler door seal soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine not covered, employee wrapped filters back in plastic wrap. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside the mop sink with the mop head on the floor.

Basic - Hole in or other damage to wall. Tiles missing from wall outside of walk-in cooler.