INDIAN STREET FOOD

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed : Chicken Prepared over 7 days according to the label, in the walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : cooked chicken in a bus pan on a prep table, 118-124°. The intention was to cool and then cold hold. The bus pan was moved to the walk in cooler and the chicken dropped to 89° in 15 minutes. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : in the house dressing ice holder, no time mark for any house made sauce. A new label was added, with a cut off time of 3:00pm. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed : 2 knives stored between cold hold units on the cook line. These were removed and placed on a clean cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed : the hand wash sink by the ice machine lacks a sign directing staff to wash their hands. English and Spanish are needed in this kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the top of the dish wash machine has an accumulation of debris.

Basic - Open dumpster lid. Observed the dumpster lids are open. Staff was sent to close the lids. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed: spray bottle with pink liquid, stored by the register, next to the to go clam shells. The sprays were moved to cleaning. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the on the cook line, handles with build up.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a back pack stored on top of the ice maker. The pack was moved below. Corrected On-Site

Basic - Stored food not covered. Observed cases of cooled food on the speed rack in the walk-in cooler, no overhead coverage. A pan was placed on the top rack, individual items will then be wrapped once they reach 41° or below. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink by the swinging door being used as a dump sink.

Basic - Bowl or other container with no handle used to dispense food. Observed: in the bulk cooked rice in the walk-in cooler, a plate was being used as a scoop. The plate was removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored on the over head prep shelf, cook line. The cup was moved to the lowest shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Observed: the wall for the mop sink has been repaired, and needs sealing the holes around the faucet pipes to be completed.

Basic - Stored food not covered. Observed stored food(Dal) in the walk-in cooler below 41°, not covered.

Basic - Wood food-contact surface not properly sealed. Observed: the mini pallets by the back door, the paint has been worn off.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: batter on the cook line not discarded within 4 hours from initial preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: chi in the cook line reach-in cooler, 45. This was placed on a cookie sheet and placed in the reach-in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: cook line cutting boards are stained. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed: the blue ice scoop stored on the edge of the ice maker. The scoop was put in dish for cleaning. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: processed potato in the hot well at 109F. It was doubled panned, no water in between. The potato's were reheated to 165, boiled water water placed in between. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in the cook line that are stained.

Intermediate - Handwash sink not accessible for employee use at all times. Observed: the dish wash machine area hand wash sink was blocked by a rolling cart. The cart was removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee drink stored in the glass door refrigerator over guest food. The drink was moved below. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed: a damp cloth under a cutting board on the prep line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( chlorine ).

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in Walk-in Cooler not marked with name of item or date prepared.

Basic - Employee with no hair restraint while engaging in food preparation. Observed several male employee not wearing hair restraints and preparing food in kitchen.

Basic - Food stored on floor. Observed container of flour, containers of cooking oil on the floor in the kitchen.

Basic - Garbage on the ground and/or pad around dumpster. Observed extensive amount of trash on the pad surrounding the two dumpsters behind the establishment.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine in kitchen

Basic - Open dumpster lid. Observed dumpster lid open behind establishment.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of chicken being thawed in standing bucket of water on the floor of the kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (flour) removed from original container with no identification of food product stored in container. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw meat in Walk-in Cooler. Manager corrected and placed Chicken below meat Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense foor\d in a container in kitchen. Manager removed bowl Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above Dishwashing machine in disrepair. Manager is in the process of repairing ceiling after repairing leak. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on top of the Dishwashing machine

Basic - Working containers of food removed from original container not identified by common name. Observed multiple working containers in the kitchen and Walk-in Cooler not labeled in the kitchen. Manager had containers labels. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop in rice container in kitchen

Basic - Garbage on the ground and/or pad around dumpster. Observed debris (boxes, ice chest) scattered around dumpster Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in sugar in a container in kitchen

Basic - Open dumpster lid. Observed dumpster lids open behind establishment

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container in kitchen with no label