TOMMYKNOCKERS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan. One was emailed.

Basic - Screen in door/window torn/in poor repair. Observed : the 2 windows screens are in poor repair.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cutting board is stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the fryer is soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the reach-in freezer with an accumulation of ice build up.

Basic - Outer openings not protected with self-closing doors. Observed: no screen and the exterior door is no longer self closing.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the red fire extinguisher is in the red recharge zone.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area around the door is soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw at 44F, manager advised that the gap behind the Cole slaw maybe allowing cold air out. Manger had only out for 3 hours. And was closing down at the fourth hour.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance above hand wash sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board is stained. Also the fry baskets have build up.