Nov 22, 2022
Routine - Food
Call Back - Admin. complaint recommended
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two pans of chicken in holding unit at 90F and 91F. Operator re-heated chicken. Corrected On-Site Warning - From follow-up inspection 2022-11-22: Hot holding: chicken 110, all other items in holding units are at 135F or above. Admin Complaint
Nov 9, 2022
Routine - Food
Administrative complaint recommended
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large container of black-eyed peas in reach-in cooler 51F. Operator stated peas were cooked yesterday and placed in cooler last night. Operator discarded peas. Warning
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Large container of black-eyed peas in reach-in cooler 51F. Operator stated peas were cooked yesterday and placed in cooler last night. Operator discarded peas.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2022. Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two pans of chicken in holding unit at 90F and 91F. Operator re-heated chicken. Corrected On-Site Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. One container of black eyed peas cooked yesterday at 10:45. No date mark on container. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee soft drink on back prep table. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on bag of sugar and batter bins in rear prep area. Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting shrimp batter in large bin at rear of building.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Single-service containers of desserts, pumpkin pie and cobbler, on shelf accessible to customers, are not labeled.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen and around hand wash sink soiled.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing bucket at front cook line measured 0ppm for sanitizer.