PLANTOLOGY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries (49F - Cold Holding); chicken breast (49F - Cold Holding); cubed chicken (55F - Cold Holding) reach in cooler on cooks line flip top cooler, operator stated during lunch rush cooler is kept open for an amount of time. coleslaw (51F - Cold Holding); burger (54F - Cold Holding); tomatoes (55F - Cold Holding); tempeh stick (53F - Cold Holding) counter top reach in cooler, the lid even when closed has a large gap where the cold air is escaping, the cooler is running at 37. Ice was being brought to put on items. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned water heater on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Container of medicine improperly stored. Observed hand sanitizer stored on the stell prep table. This was moved below. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple food pans stored in the hand wash sink. These were removed. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no Certified Food Manager card on site. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates are off site. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the 3 compartment sink not set up and being used in the correct order. The sinks were reset for wash, rinse sanitize then air dry. Corrected On-Site

Basic - Food stored on floor. Observed bulk oil stored on the floor by the fryers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the cold counter unit and the counter. These were placed on the cutting board. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.