MOM'S OG

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Approximately 4-5 flies flying around standing water under ice well behind bar. Fly larvae in floor drain in men's restroom. Warning - From follow-up inspection 2025-11-13: Observed 3 flies under main ice well behind bar. Admin Complaint - From follow-up inspection 2026-01-06: Observed approximately 4 flying under ice wheel behind bar. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Approximately 4-5 flies flying around standing water under ice well behind bar. Fly larvae in floor drain in men's restroom. Warning - From follow-up inspection 2025-11-13: Observed 3 flies under main ice well behind bar. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind warewashing/dish machine soiled with grease. Ceiling rafters in both dining areas/bar soiled with dust. Warning - From follow-up inspection 2025-11-13: No change. Time Extended

High Priority - Live, small flying insects found. Approximately 4-5 flies flying around standing water under ice well behind bar. Fly larvae in floor drain in men's restroom. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's and men's restroom, operator stated they do not keep paper towels in restrooms due to customers flushing them. Spoke to operator about an automatic hand dryer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior 3 door reach in cooler in prep area soiled with grease/old food debris. Dish machine soiled with grease/old food debris build up. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind warewashing/dish machine soiled with grease. Ceiling rafters in both dining areas/bar soiled with dust. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has closed off the back bar and no longer leases that area with 2 walk in coolers, walk in freezer, storage, bar, ice machine, and employee restroom. Warning - From follow-up inspection 2025-10-03: No change. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. The men's restroom has a foul odor. Warning - From follow-up inspection 2025-10-03: Men's restroom still has odor. Admin Complaint

High Priority - Live, small flying insects found. Observed approximately 4 flies flying under main ice bin behind bar and 6 flies flying in men's restroom. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has closed off the back bar and no longer leases that area with 2 walk in coolers, walk in freezer, storage, bar, ice machine, and employee restroom. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. The men's restroom has a foul odor. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-08-22: No change. Time Extended - From follow-up inspection 2025-09-02: Dish machine has sanitizing chemical but after using 2 different test kits for chlorine dish machine still tested at 0ppm. Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-08-22: No change. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); ranch made with buttermilk (47F - Cold Holding); buttermilk (46F - Cold Holding); cheeses (46-48F - Cold Holding); bacon (51F - Cold Holding); sour cream (46F - Cold Holding) items in walk in cooler, one fan is not working properly, no temperatures under 41F, employee stated all items have been in cooler over night. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-22: Chicken 51, ranch 47. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. 1 can of sausage gravy in walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Food with mold-like growth. See stop sale. 1 tomato in walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F - Cold Holding); ranch made with buttermilk (47F - Cold Holding); buttermilk (46F - Cold Holding); cheeses (46-48F - Cold Holding); bacon (51F - Cold Holding); sour cream (46F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); ranch made with buttermilk (47F - Cold Holding); buttermilk (46F - Cold Holding); cheeses (46-48F - Cold Holding); bacon (51F - Cold Holding); sour cream (46F - Cold Holding) items in walk in cooler, one fan is not working properly, no temperatures under 41F, employee stated all items have been in cooler over night. See stop sale. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Can of butane fuel on shelf above reach in cooler cutting board on cooks line. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior raw chicken reach in cooler. Interior drawer reach in cooler on cooks line. Stained cutting boards on cooks line. Fryer baskets grease build up. Interior ice machine. Interior microwave. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Exterior is also soiled.

Basic - Bowl or other container with no handle used to dispense food. Small plastic cups in marinara and ranch on cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Ceiling air vent soiled in women's restroom. Wall soiled behind dish machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets on the back reach in cooler not flipped over.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on exterior of main reach in cooler on cooks line, operator stated it is there to keep the motor cover in place.

Basic - Exterior door has a gap at the threshold that opens to the outside. Beneath exterior back door and front door. Repeat Violation

Basic - Floors not constructed to be easily cleanable. In the walk in cooler the floor tile has been cut off around the back of cooler causing uneven flooring and the possibility of standing water.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler in the back area of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent system on cooks line is soiled. Exterior of reach in coolers and oven on cooks line. Fan guard in walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Box of togo boxes on floor by back server terminal.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac n cheese opened 6/29 in reach in cooler by ice machine in kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ranch made with buttermilk (47-48F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch made with buttermilk (47-48F - Cold Holding) items in walk in cooler overnight, thermometer in red zone between 45-46F see stop sale.

High Priority - Toxic substance/chemical improperly stored. Can of butane fuel hanging on shelf over reach in cooler on cooks line, operator moved fuel. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibb splitter under Handwash sink on cooks line. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave. Interior both ice machines in kitchen and in storage room. Stained cutting board on reach in cooler on cooks line. Interior raw chicken reach in cooler on cooks line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back bar and back restroom. No soap in back bar. Repeat Violation

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Air conditioning drip pans dripping onto floor/bucket in front of ice machine/walk in cooler in kitchen and in women's restroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door in back storage room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks and fan guard in storage walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and Three compartment sink. Ceiling soiled throughout kitchen.

High Priority - Roach excrement and/or droppings present. Behind pipes lining wall behind reach in cooler next to ice machine. Warning

High Priority - Sewage/wastewater on floor in women's restroom. Observed sewage on floor due to a possible pipe collapse per employee. Admin Complaint

Basic - Bathroom facility in disrepair. Ceiling tile in women's restroom is bulging/sagging from possible leak. Ceiling in men's restroom near Handwash sink area there is water damage. Warning

Basic - Bathroom facility not clean. In women's restroom there is sewage on floor and an egregious smell within the restroom. Warning

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. In men's restroom there is only 1 stall and the door is not on the hinges, bartender stated they received the wrong size door to replace and is waiting on a new one. Warning

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in women's restroom is starting to fall/bulge/crack. Warning - From follow-up inspection 2025-04-16: No change. Time Extended

High Priority - Live, small flying insects found. Observed 2 flies flying around front bar. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in women's restroom is starting to fall/bulge/crack. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed lined and rested at 100ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes 2/20 and Shepard pie 3/4, manager stated items were made that day then frozen and pulled from freezer yesterday, he updated the date marks to 3/12. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. 2 cans of butane fuel in wall holder next to wind sauce bottles above reach in cooler on cooks line, employee moved butane fuel cans away from food. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter added to hose Bibb under Handwash sink on cooks line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk behind the bar opened 2 days ago no date mark, employee dated. Corrected On-Site Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee working in kitchen has become the general manager of restaurant and does not have a manager certificate.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate corners of ice machine in kitchen. Interior door of ice machine in back bar. Multiple cutting boards on reach in coolers stained. Interior both reach in coolers on cooks line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink on cooks line, employee replaced roll at sink. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine. And exterior soiled on dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rafters in dining area are soiled with old dust build up. Wall soiled behind Handwash sink and dish machine in kitchen. Repeat Violation Warning

Basic - Equipment in poor repair. Cutting board on portioned sauce reach in cooler with deep cut marks. Raw chicken reach in cooler interior door plastic lining is cracked. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door with sun shining through indicating a door gap door located in back bar. Repeat Violation

Basic - Hole in or other damage to wall. Wall in employee restroom in back bar is in disrepair. Multiple ceiling tiles in women's restroom with cracks and staining indicating old leakage on them. Repeat Violation

Basic - Light shield damaged/in disrepair. On cooks line one light shield is cracked.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler near server station in kitchen. Wooden piece added to reach in freezer on cooks line. Wooden wall backing in kitchen above reach in cooler interior prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All 3 walk in coolers fan guards are soiled. Food racks in kitchen walk in cooler. Hood filters above cooks line. Reach in freezer interior on cooks line. Fan sitting on shelf blowing on cooks line is soiled. Repeat Violation

Basic - Single-service articles improperly stored. One sleeve of plastic cups on floor in front of ice machine at back bar. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Large flip top cooler on cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Open rafters in dining area are soiled. Warning

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In women's bathroom some tiles look to have been leaked on causing discoloration and crack in tiles. In server bathroom the ceiling above Handwash sink and wall behind chemical rack is in disrepair. Warning - From follow-up inspection 2025-01-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm, even after priming line. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 crawling on wall on cooks line above reach in cooler, operator killed roach and discarded. Approximately 15 behind reach in cooler and wooden piece outside of walk in cooler in main kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine. Interior small reach in cooler on cooks line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. 2 shaker tins in Handwash sink behind back bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw portioned in reach in cooler on cooks line, manager stated item was prepped 5 days ago.

Basic - Accumulation of debris inside and outside warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In women's bathroom some tiles look to have been leaked on causing discoloration and crack in tiles. In server bathroom the ceiling above Handwash sink and wall behind chemical rack is in disrepair. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler across from dish machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in back bar area the door is missing the door handle and sun shining through the bottom. Repeat Violation

Basic - Light shield damaged/in disrepair. Lightshield cracked on cooks line. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf on wall above back reach in cooler across from ice machine and 2 pieces of wood behind reach in cooler outside of walk in cooler in main kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Air filters above cooks line. Sides of cooking equipment. Fan guards in all 3 walk in coolers. Food racks in both food walk in coolers. Ceiling and wall inside beer walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Sleeve of togo lids and box of cups on floor in back bar area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In portioned sauce reach in cooler, operator cleaned out water from cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in main kitchen. Floor soiled in walk in freezer and under server well behind front bar. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 roach crawling on wall behind Handwash sink on cooks line. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 on floor in side server station and 1 on floor under trash can on cooks line, when the trash can was moved it ran to under reach in cooler. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Air vents above cooks line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, The sanitizer dispensing line was bent causing the sanitizer to not dispense properly, operator straightened line and primed line retested at 100ppm. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 droppings in the liquor room and liquor storage shelves, operator started cleaning area during inspection. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (47F - Cold Holding) in reach in cooler on cooks line with other items at 41F or below. coleslaw (44F - Cold Holding) item in reach in cooler across from dish machine, other items were 41 or below employee added ice to items. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink behind bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board on reach in cooler on cooks line heavily stained. Interior reach in cooler drawers on cooks line. Soda gun behind bar near bar entrance. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items such as soups, Mac n cheese, and gravies date marked with the date it was prepped, items held in freezer and thawed 5 days prior to inspection, spoke to operator about dating items when they are thawed and held at refrigeration.

Basic - Accumulation of debris inside warewashing machine. And exterior of dish machine. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom in storage area of establishment. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Used to keep reach in cooler doors shut and to keep compressor guard on cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above soda boxes in storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage part of establishment, the door is missing the handle and gap on the bottom of the door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In kitchen walk in cooler, storage walk in cooler, and walk in freezer. Wall soiled above/behind dish machine and Three compartment sink. Inside beer walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Inside kitchen walk in cooler.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of ice machine in storage area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching flour.

Basic - Light shield damaged/in disrepair. In kitchen above reach in cooler that is only used for a work surface near Three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at Handwash sink in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Racks inside storage walk in cooler and kitchen walk in cooler. Exterior flour container. Repeat Violation

Basic - Single-service articles improperly stored. Box of single service shot cups on floor in storage area, operator placed on shelf. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying around soda gun and liquor bottles behind main bar. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in storage walk in cooler. Raw eggs over lime juice and beef base in reach in cooler across from dish machine. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 run across floor from server side station to under reach in cooler in kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping on Co2 tank in kitchen. Approximately 3 on floor behind back bar. Approximately 15 droppings in liquor room on liquor storage shelves and in loose soda syrup containers. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (51F - Cold Holding); cooked chicken (54F - Cold Holding) items in walk in cooler under air conditioning unit by door, employee moved item to the coldest part of cooler where other foods were 41F or below. Retemped items 48-49F. fish (49F - Cold Holding) item was possibly left out of cooler for no more than 10 minutes, employee placed item in reach in freezer to rapidly cool down to 41F or below. Retemped at 42F Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the ends of splitters attached to hose Bibb under Handwash sink in kitchen. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind main bar. Ice machine interior in kitchen. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Interior bottom corners and exterior top of machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back bar area. Pillar in disrepair in kitchen. Wall in disrepair in back bar bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled in kitchen. Floor soiled in back bar, cooks line, and storage area in back bar area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on reach in cooler on cooks line. Body armor drink on shelf above food in storage walk in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors in back storage area and back entrance. Repeat Violation

Basic - Food stored on floor. Soda syrup boxes in storage hallway on floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk flour and sugar containers. Food racks in storage walk in cooler. Fan guards in storage walk in cooler. Air vents on cooks line by hood system. Reach in freezer interior soiled on cooks line. Exterior instapot.

Basic - Single-service articles improperly stored. Single service lids on floor n storage hallway.

Basic - Standing water in bottom of reach-in-cooler. On cooks line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over hamburger buns in bar area walk-in cooler. Manager moved eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on floor in corner next to three compartment sink. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from three compartment sink: cream cheese (46F - Cold Holding); tomatoes (47F - Cold Holding); milk (45F - Cold Holding. Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet beneath kitchen hand washing sink. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. Green cutting board on cook line. Inside of reach-in cooler across from cook line grill. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in bar area hand washing sink. Manager removed pan. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned blue cheese and ranch dressing stored in reach-in cooler across from soda box stand. Manager stated items prepared two days earlier. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Interior and top of dish machine next to three compartment sink. Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles in back of kitchen across from ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above three compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar area. Ice buckets in back of kitchen.

Basic - Drain cover(s) missing. Men's restroom drain in front of hand washing sink.

Basic - Duct tape used to repair nonfood-contact surface. Ice machine in back of kitchen. Column next to make station. Repeat Violation

Basic - Dumpster rusted out on bottom. Bottom of dumpster behind building.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from three compartment sink. Repeat Violation

Basic - Equipment in poor repair. Handle for reach-in freezer across from cook line. Ice bin for kitchen ice machine rusted on the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to bar area. Repeat Violation

Basic - Food stored on floor. Buckets of pickles stored on floor in bar area walk-in cooler. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soda boxes next to kitchen ice machine.

Basic - Missing drain plug at dumpster. Dumpsters behind building.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

Basic - Open dumpster lid. Dumpster behind building.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf next to dish machine. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line fryer. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind make station across from cook line. Column next to make station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath kitchen ice machine.

High Priority - Employee switched from working with raw food to clean equipment without washing hands. Employee placed raw fish in fryer, changed gloves, then started touching clean spatula handles on flat top, inspector spoke to employee about washing hands before placing on new gloves. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched arm with gloved hands then continued cooking burgers on flat top. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on pants and adjusted glasses on face then continued cooking burgers on the flat top. Warning

High Priority - Food with mold-like growth. See stop sale. Sour cream container in reach in cooler across from dish machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in walk in cooler in storage area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (61F - Cold Holding) carton sitting on top of reach in cooler for 10 minutes, employee had placed item back in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. PVC glue above Togo cups/lids on shelf in hallway between bar and kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter under Handwash sink in kitchen. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine in kitchen. Multiple cutting boards in kicthen stained. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Green beans, mashed potatoes, and brown gravy in walk in cooler in kitchen with prepared date mark of 4/16 immediately frozen then pulled from walk in freezer 1-2 days prior.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple liquid hanging on shelf by Three compartment sink in kitchen.

Basic - Accumulation of debris inside/outside warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Small plastic cup inside sugar bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back bar area. Wall in disrepair in kitchen the pillar in middle of cooks line. Floor in disrepair inside walk in cooler in storage area. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. On the corner of ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened drinks on top of reach in coolers in kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door located in back bar.

Basic - Food stored on floor. Soda syrup bag on floor in back bar area, bucket of pickles on floor in walk in cooler storage area, and frozen fries in walk in freezer.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor by ice machine in kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. One pair on oven door handle on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks on wall holding dry storage foods near Three compartment sink and reach in cooler. Exterior flour bin. Repeat Violation

Basic - Single-service articles improperly stored. Togo cups/lid stored on floor in back bar hallway.

Basic - Standing water in bottom of reach-in-cooler. On cooks line. Standing water inside ice machine located in back bar. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato soup 2/13. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Walls throughout kitchen are also soiled. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on cutting board of reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system. Sides of cooking equipment. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placed sliced oranges in fruit container at bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over flour in reach in cooler on cooks line, employee placed eggs on the bottom. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy in reach in cooler in kitchen dated 8/23/2023.

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings on floor in walk in cooler in the second bar area. 1 dropping on top of case of chicken in same walk in cooler. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 case of tomatoes and 1 sleeve of hamburger meat chewed by rodent in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Sanitizer wiping cloth bucket on top of clean sheet pans next to flour bin. Spray burn cream next to clean plates on dish rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled behind bar near server well. Interior raw chicken reach in cooler. Multiple cutting boards in kitchen soiled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in main kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Inside the women's bathroom some tiles have been leaked on and falling apart. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling throughout kitchen is soiled. Wall soiled on cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drink on cutting board on reach in cooler on cooks line, employee moved drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean shelf by entrance to kitchen.

Basic - Equipment in poor repair. Multiple cutting boards in kitchen with deep cut marks. Reach in freezer on cooks line the door handle has been broken. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near womens restroom. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Server ice bin no lid/cover in location where customers could contaminate ice.

Basic - Hole in or other damage to wall. Pillar in the middle of kitchen in disrepair. Floor tiles missing and/or in disrepair. Floor not smooth behind second bar.

Basic - Ice bucket/shovel stored on floor between uses. Bucket on floor by ice machine in main kitchen. Both buckets are also not inverted by same ice machine.

Basic - In-use tongs stored on equipment door handle between uses. On cooks line.

Basic - Light shield damaged/in disrepair. Inside womens bathroom.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece on wall above Handwash sink in kitchen. Wooden piece on wall in beer walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Brown sugar container exterior soiled stored upstairs. Fan guard inside beer walk in cooler soiled. Wall inside beef walk in cooler soiled. Pipes on wall at the end of cooks line. Air vents on the cooks line. Multiple reach in cooler gaskets soiled. Repeat Violation

Basic - Single-service articles improperly stored. Box of self service napkins on floor in second bar area.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on the outside of walk in cooler near warewashing area.

Portable fire extinguisher gauge in red zone. For reporting purposes only. In the recharge zone outside of beer walk in cooler.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in reach in cooler, operator moved eggs to the bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ric across from grill: fish (54F - Cold Holding); batter (55F - Cold Holding); liquid egg (63F - Cold Holding); tomatoes (60F - Cold Holding) ambient temperature 52F gasket on door in disrepair causing door to not fully close during busy lunch rush. Operators placed ice inside cooler to help drop the temperature down. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Raw chicken reach in cooler on cooks line. Cutting boards with multiple stains. Large ice machine in main kitchen interior soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher using chlorine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine. And exterior.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout bar area and dining at the second bar area. Throughout kitchen. Floor in disrepair behind second bar. Pillar in disrepair in the middle of the kitchen. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair on large reach in cooler on cooks line. Reach in freezer door handle in disrepair on cooks line. Cutting boards with deep cut marks. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath wall leading to outside next to walk in cooler near back door second bar area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under second bar. Next to walk in cooler in second bar area.

Basic - Food stored on floor. In all food walk in coolers and walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of oven. Beer walk in cooler fan guard and walls. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly by the corner flip top. ALSO, 1 fly by the bar soda gun.

High Priority - Toxic substance/chemical improperly stored. Observed spray chemical bottles stored in multiple locations next to silverware and seasonings.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a food pan on the flip top reach-in cooler that is soiled. ALSO, the first soda gun is soiled. ALSO, the ice machine shroud and internal door is soiled.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of a Certified Food Manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 employee certificate, with multiple staff over 60 days.

Intermediate - No soap provided at handwash sink. Observed lack of soap at the kitchen hand wash sink. Soap was added. This area *Corrected On-Site ALSO, no soap at the bar hand wash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed lack of a consumer advisory when undercooked food can be ordered. One was emailed, Printed and posted. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a pressurized tank in the kitchen and by the back door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the tiles and vent over food prep in the kitchen have an accumulation of dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand creme stored on a flip top reach-in cooler in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine has an accumulation of debris.

Basic - Open dumpster lid. Observed the dumpster lid is open.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed a used apron stored over a prep station in the kitchen.

Basic - Standing water in the restaurant. Observed under the bar 3 compartment sink, a bucket with discolored water. ALSO, the bar reach-in cooler has an accumulation of water.

Basic - Wood food-contact surface not properly sealed. Observed multiple pieces of unsealed wood around the bars and kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Observed the area by the back door has an accumulation of debris. ALSO, by the up stairs bar, along the wall there is an accumulation of debris.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies observed under sink next to wall in bar area. Four flies observed under sink at entrance side of bar. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-21: One live fly observed under sink at entrance side to bar. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed one rodent dropping on floor next to ice machine. Observed one rodent dropping on floor near back door. Observed one rodent dropping on floor next to three-compartment sink. Observed three rodent droppings on floor of upstairs storage area. Observed one rodent dropping on floor next to oil tanks in upstairs storage area. Admin Complaint - From follow-up inspection 2022-09-21: Two rodent droppings inside ice bin in secondary bar area. One rodent dropping on floor behind grease tank on second floor. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. Repeat Violation Warning - From follow-up inspection 2022-09-21: No change. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach near back door. Observed one dead roach under dishwasher. Observed one dead roach in upstairs storage room. Observed one dead roach near walk-in beer cooler. Admin Complaint - From follow-up inspection 2022-09-21: Observed one dead roach on floor next to reach-in cooler at cookline. One dead roach on floor at main bar area. One dead roach inside ice bin secondary bar. One dead roach on floor adjacent to walk-in cooler in secondary bar area. Also, one live roach observed on prep table next to reach-in cooler at the cook-line. Employee killed and discarded. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. Dent on edge of can in upstairs room storage rack.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies observed under sink next to wall in bar area. Four flies observed under sink at entrance side of bar. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed one rodent dropping on floor next to ice machine. Observed one rodent dropping on floor near back door. Observed one rodent dropping on floor next to three-compartment sink. Observed three rodent droppings on floor of upstairs storage area. Observed one rodent dropping on floor next to oil tanks in upstairs storage area. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front reach-in cooler soiled. Stored cutting boards soiled. Dishwashing rack soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bar blocked. Insert pan in place.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits for dishwasher or three-compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink under front bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee has current proof of food safety trying. Establishment has 25 employees.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned pan not inverted on storage shelf. Ice buckets not inverted.

Basic - Dead roaches on premises. Observed one dead roach near back door. Observed one dead roach under dishwasher. Observed one dead roach in upstairs storage room. Observed one dead roach near walk-in beer cooler. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter over stored food product.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee can of tobacco on reach-in cooler cutting board. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps under both back doors. Back door missing lock and hole not plugged.

Basic - Food stored on floor. Two buckets of pickles on floor in walk-in cooler.

Basic - Hole in or other damage to wall. Hole in column Sheetrock around plumbing pipes in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover over 3CS/shelving in kitchen missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and fire extinguisher pipes over grill soiled. Gaskets of back reach-in cooler soiled. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. No water flowing in to three mens-room urinals.