BLUELINE Q

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes on the grill being hot held at 112F. Manager advised that potatoes were placed for hot holding 30 minute prior. Manager placed on time. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed brisket cooling for 45 minutes at ambient temperature with a temperature of 105F. Manager placed brisket in Reach in Cooler Corrected On-Site

Basic - Food stored on floor. Observed box of single serve ketchup packets stored on the floor. Manager placed box on pail 6" above the ground. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the entrance door is not self closing.

Basic - Screen in door torn/in poor repair. Observed tears in both service window screens..

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the back trailer door is soiled.