QUALITY INN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : waffle batter under time as a public health control placed back under refrigeration after service today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the silver reach-in cooler in the kitchen: Milk 46°, cream cheese 48°, butter 47°. The thermostat control was adjusted and should be monitored. The milk was at 44° in 9 minutes. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : waffle batter not discarded after the end of service today.

Intermediate - No soap provided at handwash sink. Observed : no soap near the kitchen hand wash sink. ALSO, no paper towels near the hand wash sink. Paper towels were set on the ledge. Corrective Action Taken Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed : one thermometer reads 36° in a proper ice bath.

Basic - Single-service articles improperly stored. Observed : single serve cups on the floor in dry storage. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of a Certified Food Manager. Warning - From follow-up inspection 2023-10-30: No Change, Per Hitendra, Jay said he would have the class and test done by the end of 2 weeks. The class and test are currently prepaid. Nov 13, 2023 is the expected completion date. Please email me a copy of the completed/passed Test From AAA. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. Warning - From follow-up inspection 2023-10-30: Jay is in the process of completing the Certified Food Manager test. 30 day extension. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the dining area self serve reach-in cooler: butter 55, cream cheese 51F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the dining area reach-in cooler: butter 55, cream cheese 51F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the batter hopper with dried, crusty debris around the top screw cap. Staff started cleaning it. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of a Certified Food Manager. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit, quaternary amonia in a gallon jug under the 3 compartment sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no forms, no training. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the reach-in cooler in the dining area not holding at 41F or below. Butter and cream cheese both above 51F. The inside of the unit had condensation formed on the walls.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed: the kitchen microwave had an accumulation of debris and grease on the inside. The staff started cleaning it. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs reminding/requiring employees to wash their hands, Kitchen and restroom. Repeat Violation

Basic - Single-service articles improperly stored. Observed in the dry storage room connected to the dining area, multiple boxes of single serve stored on the floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed: unwrapped single serve forks on the dining area counter, not placed with the food contact portion faced down.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink in the kitchen, only a three compartment sink available. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.

Basic - Food stored on floor. Observed fruit box on floor in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in kitchen or bathroom. Inspector provided sign.

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing mechanism disconnected rom rest room door.

Basic - Single-service articles not stored inverted or protected from contamination. Observed box of single serve cups on floor in kitchen