BOLAY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : prep/cook staff on line. Teriyaki chicken was called. No hand washing occurred and gloves were added. Manager discussed with staff the procedure and staff agreed to follow procedures in the future. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Observed : no time marks for the front line items on time as a public health control. The time was discerned to be 10:30, and time marks were digitally added on a tablet. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : chicken in an Alto Sham at 127°. Time was added for this item from the point of removing from the oven to 4 hour discard. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade had dried food debris on the blade. This was sent to dish. *Corrective Action Taken Upon re-inspection, the backside of the blade was still soiled. This was flossed with a green scrubby and was then found to be clean. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a 200 ppm quaternary ammonia sanitizer bucket stored with cutting mats on the lower prep table.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to approximately 2-3 ceiling tiles over dish area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack stacked while still wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior on stand up reach in freezer by ice machine. Right side of stand up reach in cooler on prep/cook line. Repeat Violation

Basic - Plumbing system in disrepair. Pipe under spray hose sink detached.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind spray hose area and clean rack in dish area.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from spray hose pipe, operator fixed. Corrected On-Site Repeat Violation

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took sip of drink changed gloves no hand wash then started building a customers food bowl.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked beef over fully cooked chicken in hot box. Operator moved chicken above beef. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both under the table hot boxes missing time stamps, operator stamped boxes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute white piece. Water dispensing spout on drink machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Air vent near back door in kitchen. -Ceiling tile with old water stain/mark near dish machine area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of reach in freezer not inverted, manager flipped bucket over. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ledge above sanitizer solution and clean dish drying area of Three compartment sink. Employee moved beverage. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food and cake on shelf above raw chicken in walk in cooler, manager stated they are personal foods, spoke to manager about put items at the bottom and labeling.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack by Handwash sink at entrance to kitchen.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and chia parfaits. Repeat Violation

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution in Three compartment sink.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The heat booster had been turned off the thermometers reading 140, ran dish machine a few times then retested thermometer at 164. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over carrots in walk in cooler, operator moved carrots. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter at mop sink with hose attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top and wall of ice machine, manager cleaned during inspection. White deflection plate of ice chute in lobby. Corrective Action Taken Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling tile missing. Above dry storage racks and hallway in lobby. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on ledge over Three compartment sink sanitizer compartment, employee had moved drink. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under ice machine.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter and yogurt parfaits in display cooler for customer self service.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Protein reach in cooler gasket soiled. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed coriander/cilantro over ready to eat sauces in walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. The wet mop head on floor in mop sink, operator flipped. Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Menu board has astricks next to salmon indicating item can be served undercooked, manager states it is fully cooked. Letter from distributer was obtained stating salmon has undergone parasite destruction. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator changed sanitizer bucket retested to 300ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (45-48F - Cold Holding) item has been in cooler since yesterday, operator stated they temp items before placing lids on cooled item indicating proper cooling but not proper cold holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45-48F - Cold Holding) item has been in cooler since yesterday, operator stated they temp items before placing lids on cooled item indicating proper cooling but not proper cold holding. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Chemical cleaning wipes and windex on counter next to plastic wrap and above food items in dry storage cabinets. Operator moved chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles near storage racks and office area where a leak had occurred.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine. Operator flipped bucket. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee Gatorade on top of reach in cooler behind cash register. Operator moved drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers in dish pit area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener table attachment soiled. Operator cleaned. Exterior sliding doors to ice machine. Corrective Action Taken