BESTEA & THE LOOP CAKE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice maker shroud has calcium/lime build up.

Intermediate - Handwash sink used for purposes other than handwashing. Observed : a bouquet of flowers in the front kitchen hand wash sink. These were removed. Corrected On-Site

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed : a personal care skin stick stored over the front kitchen prep table. This was given to an employee to store away. ALSO, petroleum jelly was stored on the same shelf and moved to the bottom shelf. Corrected On-Site

Basic - Food stored on floor. Observed : a case of mangos stored in the front kitchen on the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed : lack of a handwashing sign in both bathrooms.

Basic - Single-service articles not stored inverted or protected from contamination. Observed : the to go lids on the make table were food contact side up. All were inverted by the staff. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed : sealed raw ribs stored over unwashed vegetables. The ribs were moved to the lowest shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan for hazardous clean up. One was emailed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an employee drink stored on the mid kitchen prep table. This was discarded. Corrected On-Site

Basic - Food stored on floor. Observed : bulk oil stored on the floor, delivery was Tuesday.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the back exit door is soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed : wet washcloth used for wiping cutting boards and knives is not being stored is a sanitizer solution.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: heavy whipping cream stored on the front line counter, 60°. This had been out for 1 hour per staff. This was placed open in a reach-in freezer for quick cooling. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a box lid with employee food stored in the glass top reach-in cooler, over food for the public.

Basic - Ice scoop handle in contact with ice. Observed on the front line ice scoop stored with handle touching ice. This was adjusted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the exterior of the glass top reach-in cooler in the back is soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw shell eggs stored over ready to eat filling. The eggs were moved to the bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed: a can and cloth in the kitchen hand wash sink. The can and cloth were moved to a shelf. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 employee over 60 days, no visible certificate.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed: a squeeze bottle at the kitchen hand wash sink, no label. Soap was added to the bottle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: on the half wall in the kitchen, employee's drinks stored with Kosher salt. The salt was moved to dry storage. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in front of the glass top reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the on the glass top reach-in cooler on the back wall, foreign substance and moisture buildup on the gaskets. Observed: the back door is soiled.

Basic - Unpackaged food in an unprotected holding unit/storage in a customer/nonsecure area. Observed: the wire racks with dry storage is not secured, on the way to the restrooms.

Intermediate - Handwash sink not accessible for employee use at all times. Center handwash sink blocked by shelf in front and bucket within. Manager moved items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No-handle cup used as scoop in bulk rice container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on center prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle n back kitchen area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in panko. Manager removed for cleaning. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Single service trays stored on top shelf in kitchen area not inverted or protected.

Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor next to center sink. Manager moved to shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: marinating chicken at 50F in the second kitchen. This was moved uncovered to a chest freezer. ALSO, gallon milk on the front line in a reach-in cooler , 45F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the leading edge of the ice shroud in the ice maker is soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on prep surfaces in the first kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handles, that protrude into the walkway.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the hood in the second kitchen has an accumulation of dust and grease. ALSO, the table height reach-in cooler, with lift up doors, the door frames are soiled.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on kitchen oven handle. Manager moved tongs to top of oven. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop next to rice warmer across from kitchen hand washing sink, 86F.