LAUREL OAK INN

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half half, whipping cream, and milk opened 6 days ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior coffee maker. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Floors not constructed to be easily cleanable. Wooden floors in kitchen with gaps between floor boards.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-13: Spoke to manager, she has test scheduled but has not taken yet. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over jam and butter, operator moved butter and jelly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cold water dispensing nozzle. Interior oven.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at handwash sink. Operator placed soap at Handwash sink. Corrected On-Site