SUBWAY 10934

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : prepped steak from today, on the front line, go from 47° to 49°, shredded cheese 47°, chicken prepped about 10 am, 47°, there was an openslot, a lid was placed on the open area. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed : pump hand sanitizer stored over front line meatballs. This was moved to the ledge outside of the glass display. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of ant training. Warning

Basic - Floor area(s) covered with standing water. Observed : standing water in front of the walk-in freezer.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the 3 compartment sink at 0 ppm for quaternary amonia. The sink was dumped and refreshed to 150 ppm. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager for the business. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee frozen breakfast food in the walk-in freezer, stored over unsealed cookies. The breakfast food was moved below. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area behind the vitamin water drink has dried food debris.