SUBWAY 2412

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager lacking manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff (5 employees). Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging on shelf towards entrance to kitchen, employees looked labeled as bathroom cleaner. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank outside of mop sink, employee chained to other tank. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around light above make line reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled behind front counter, employees cleaned during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. 3 metal containers on clean dish rack with label pieces of label still attached to container. Repeat Violation

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. Stop sales issued. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Stop sales issued. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. Stop sales issued. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Stop sales issued.

Basic - Food storage container/container lid cracked or broken. Metal colander on clean dish rack has a crack running down its side.

Basic - Old labels stuck to food containers after cleaning. Old labels on several clean pans on clean dish rack in kitchen. Manager placed all back into the warewash area to be rewashed, rinsed, and sanitized. Corrective Action Taken