SUBWAY 154

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant Store manager (Tavaris) hired for over a year does not have a manager certification.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to three-compartment sink. Assistant manager restocked dispenser Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee transferred from another store did not have their food handler certificate

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on back prep table.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic - No copy of latest inspection report available. Last inspection not available.

Basic - Single-service articles improperly stored. Box of cup lids stored on floor in back storage area.

Basic - Stored food not covered. Bread in reach in freezer in back kitchen are uncovered

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( whole onions ) stored over ready-to-eat food ( mayonnaise ) in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles for Coke and Diet Coke on dining room soda machine. Cutting board stored on shelf above three compartment sink.

Basic - Old labels stuck to food containers after cleaning. Containers stored on kitchen shelf.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in front counter warmer: meatballs (118F,126F - Hot Holding). Employee stated item placed in warmer one hour prior to temperature being taken. Employee placed meatballs in microwave to reheat, meatballs (168F,172F - Reheating). Corrected On-Site

Basic - Ceiling tile missing. Above dry storage in kitchen.