MOCHIRY

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days Warning - From follow-up inspection 2025-09-30: Time Extended - From follow-up inspection 2025-10-13: No food handler certificate completed Time Extended - From follow-up inspection 2025-10-22: No food handler training certificates available Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at from behind front counter and replaced with ice machine. Warning - From follow-up inspection 2025-09-30: Time Extended - From follow-up inspection 2025-10-13: Handwash sink is in place however plumbing has not been completed. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days Warning - From follow-up inspection 2025-09-30: Time Extended - From follow-up inspection 2025-10-13: No food handler certificate completed Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-30: Time Extended - From follow-up inspection 2025-10-13: Employee Health responsibility form are being completed today Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: hot dogs 48F; cheese 48F; half and half 48F. All the items have been in the walk-in-cooler overnight. Warning - From follow-up inspection 2025-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at from behind front counter and replaced with ice machine. Warning - From follow-up inspection 2025-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any employees with a food manager certificate Warning - From follow-up inspection 2025-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days Warning - From follow-up inspection 2025-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-30: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cans of soft drinks, half and half containers and prepared drinks in walk-in-cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: hot dogs 48F; cheese 48F; half and half 48F. All the items have been in the walk-in-cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: hot dogs 48F; cheese 48F; half and half 48F. All the items have been in the walk-in-cooler overnight. Warning

High Priority - Toxic substance/chemical improperly stored. Bug spray and cologne stored with singe service cups. Person in charge moved bug spray and cologne stored Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cooling rack in kitchen. Rack was moved. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at from behind front counter and replaced with ice machine. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any employees with a food manager certificate Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Person in charge placed paper towels at handwash sink Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees with a hired more than 60 days Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( glass cleaner ).

Basic - Bowl or other container with no handle used to dispense food. Food dispensed (crumbs )with a bowl without a handle.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen next to walk-in-cooler.

Basic - Cardboard used on cooling rack not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard stored above food items in cooling rack in front kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron stored on dry good storage rack in back kitchen

Basic - Food stored on floor. Six boxes of donut mix stored on floor in storage room

Basic - Hole in or other damage to wall. Hole in hallways leading to back kitchen

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two by four inch wood posts used to support front counter are not sealed and are not smooth and easily cleanable.

Basic - Single-service articles improperly stored. Single service cups and food boxes not inverted or protected at front counter.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind front counter and in walk-in-cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket. Mop placed over wringer to air dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of food removed (crumbs, flour ) from original container not labeled with name of contents.