DAVID'S BBQ & CATERING #2

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves put raw bacon on grill then put bread in toaster. Without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. ( Beans) with date mark 11/17/25 in walk-in-cooler

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for # employees. Inspector provided form Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner return vent soiled with grease in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on clean ware rack in back kitchen area. Employee removed aprons from clean ware rack Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water in back kitchen from condensation dripping from air conditioner vent in back kitchen area by three-compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around outside of walk-in-freezer door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( flour and brown sugar ). Employee placed handles upright Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Paper towel dispenser next to three-compartment sink soiled with grease

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic - Open dumpster lid. Dumpster with lid open behind establishment

Basic - Plumbing system in disrepair. Front Handwash sink across from grill on cookline has no running water Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and put on gloves to prepare food on cook line without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Warning

High Priority - Live, small flying insects found Observed three flies in kitchen. Observed two flies in dish area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over brewed iced tea in reach-in cooler beneath front counter prep table. Manager voluntarily discarded pork. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs being held at room temperature on prep counter next to cook line grill, 78F. Manager stated eggs were placed on prep counter twenty minutes earlier, manager placed eggs in reach-in cooler, 40F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs and proceeded to handle cooked sausage without changing gloves and washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of kitchen microwave. Interior of front counter reach-in coolers. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that employees have been informed of their reporting responsibilities for two new employees.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage for ceiling tiles in women's restroom. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in prep area across from cook line. Ceiling vent in back prep area next to three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table across from cook line and prep table across from three compartment sink. Manager discarded employee drinks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack next to back door. Pipe in cabinet beneath dining room soda machine. Area around soda nozzles of dining room soda machine. Repeat Violation Warning

Basic - Plumbing system in disrepair. No water to hand washing sink across from cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in mop sink. Repeat Violation