Mar 10, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed : a gallon of dish soap stored on top of the upstairs ice maker. The soap was moved under the 3 compartment sink. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink upstairs.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed : the kitchen hand wash sink lacked paper towels. A roll of paper towels was added. *Corrected On-Site ALSO, a bar hand wash sink downstairs lacked soap and paper towels and a sign.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tanks behind the door in storage are not secured.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed : the men,s restroom lacked a sign. A printed sign was added. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed : upstairs in the kitchen, cases of cups, lids and straws are on the floor.
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the Kclass Fire extinguisher upstairs indicates it is not fully charged.