MCDONALD'S HAWTHORNE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance interior of the bulk ice bin around the drop chute area. Nozzles of frappe dispenser with debris build up. Interior of reach in freezer on either side of the fryers has build up of frozen food debris. Employee began cleaning reach in freezers. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Operator relocated the trash can. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on clean prep table with single service by front counter. Operator removed the employee jackets. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line handling food contact surfaces and utensils missing beard restraint when needed.

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by employee break area, clean plastic sliding trays stacked while wet.

Basic - Floor area(s) covered with standing water. Build up of standing water on the floor in front of the three compartment sink. Operator mopped water into drain. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink in the dining room closet. Operator hung mop to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies on hanging menu help boards over the cook line. Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink sanitizer over 500+ ppm turned strip bright blue not on color concentration chart. Operator emptied some sanitizer and added hot water. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has debris in the nozzle. Cook line microwave closest the first drive through window with food debris build up. Operator had employee clean both. Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink on the backside of the cook line unable to dispense soap. Operator had employee replace batteries. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging over single service item boxes in dry storage. Employee relocated the jacket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream at front counter dispenser 48F, ambient temperature of unit 47F. Person in charge states item was replaced 1 hour ago, moved to unit holding temperature. Will not utilize unit until holding correctly. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables, person in charge removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Multiple coffee filters not protected in kitchen. Also drink dispenser at drive thru missing lids, person in charge protected during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in cleaning closet in dining room. Person in charge raised. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in the back of kitchen at less than 50ppm. Person in charge began remaking solution. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants, then handled empty fry baskets. Manager spoke to employee, he washed hands. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken shell egg in reach-in cooler drawer on cook line. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line. Employee stocked towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold-like substance on top plate in interior. Manager cleaned during inspection. Also, at drink station by drive thru, frappe dispenser has build up at nozzle area. Manager had employee clean. Soda dispenser in dining area, two nozzles have build up. Manager cleaned. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license displayed. Manager posted current license. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser at drive thru, no lids or protection. Manager placed covers on dispensers. Corrected On-Site