Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled chicken from 4/14 missing product date marking in standup reach in cooler. Operator date marked. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of table sanitizer at front counter unlabeled. Operator labeled. Corrected On-Site Repeat Violation
08B-38-4
Basic - Food stored on floor. Bag of sugar stored on floor of dry storage. Operator relocated. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris at base of microwave by pass through window. Rust build up at front bottom plate of microwave. Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.