THE GOOD GOOD FOOD TRUCK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head to floor mixer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Intermediate - Water pressure lacking at fixtures that require the use of water. No pressure at kitchen hand washing sink. Manager plugged in and turned on water pump and water heater. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to food truck.

Basic - Food stored outside. Creamers and spices stored in non functioning reach-in cooler behind food truck.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Two hood filters missing above pizza oven.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on food truck. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door to food truck. Repeat Violation

Basic - Stored food not covered. Pineapple in reach-in cooler car from three compartment sink. Manager wrapped pineapple in tin foil. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. No trash can in food truck. Manager placed garbage can inside of food truck. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. - From follow-up inspection 2023-09-23: No change. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on outside. - From follow-up inspection 2023-09-23: No change. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door to food truck. Repeat Violation - From follow-up inspection 2023-09-23: No change Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for biohazard clean up. Provided during inspection. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit, and old decal dated 6/2022 displayed.

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available during inspection.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available during inspection.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door,

Basic - Outer openings not protected with self-closing doors. No self closing mechanism on back door.