CAFE RISQUE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in dish area. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in outside room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in room next to ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line. Ceiling tiles in storage room in front of walk-in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach-in freezer at end of cook line.

Basic - Floors not maintained smooth and durable. Floor in walk-in cooler. Repeat Violation

Basic - Light shield damaged/in disrepair. Light fixture in room located in front of walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks in dish area. Top of dish machine. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine. Repeat Violation

Basic - Worn, torn and/or soiled floors. Floor underneath grill greasy.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. Warning - From follow-up inspection 2025-03-24: Dish machine, 0 ppm. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in wait station, chlorine 200+ ppm. Employee added water to bucket, 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Blade of can opener on kitchen prep table. Interior of cook line microwave. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in dish area hand washing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes stored in reach-in cooler across from cook line. Manager stated potatoes was cooked the previous morning, manager added date mark to potatoes. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.

Basic - Ceiling tile missing. Ceiling tile missing in room next to walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored in dish area.

Basic - Floors not maintained smooth and durable. Walk-in cooler floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cook line reach-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lite fixture in room next to walk-in cooler. Lite fixture on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at dish area hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters greasy.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in walk-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink next to back door. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Bin of ice machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food certification.

Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor behind water heater.

Basic - Floors not maintained smooth and durable. Floor in walk-in cooler. Repeat Violation

Basic - Food stored on floor. Plastic bucket of pickles stored on walk-in cooler floor. Employee placed bucket on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line grill greasy.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled clean dish without washing hands. Employee washed hands and brought dishes to dish area. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast with bare hand. Employee placed toast on grill to reheat item. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table. Cutting boards stored in dish area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility available.

Basic - Accumulation of debris inside warewashing machine. Doors to dish machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door not tight fitting. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen.

Basic - Dead roaches on premises. Observed one dead roach on floor next to back door. Employee discarded dead roach. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Interior of microwave in dry storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to dish area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lite fixture in dry storage area.

Basic - No Heimlich maneuver/choking sign posted. No poster available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Wall behind grill greasy. Area behind soda nozzles in wait station.

Basic - Open dumpster lid. Dumpster behind building. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on reach-in cooler across from grill. Employee placed towel in sanitizer bucket. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler: pork (46°F - Cooling). Manager stated item prepared the previous day. Manager discarded item. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated they would sanitize dishes in three compartment sink.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled clean dishes without washing hands. Inspector stopped employee and had them wash their hands and put on gloves. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in kitchen. Observed three fruit flies in dish area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler: pork (46°F - Cooling). Manager stated item prepared the previous day. Manager discarded item.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cook line soiled with old food debris. Can opener blade soiled with old food debris. Ice bin in dish area stained. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager had proof of training for 3 employees. Establishment employees 25 employees.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not tight fitting.

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf beneath grill.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage area next to ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in cook line reach-in cooler. Manager discarded milk. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind reach-in freezer on cook line soiled with old food debris. Floor beneath grill greasy.

Basic - Food storage container/container lid cracked or broken. Lid for sugar stored in wait station cracked.

Basic - Light shield damaged/in disrepair. Light shields for fixture in dish area missing covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall and area around grill greasy. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean pans stored in dish area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 0 ppm. Manager added bleach to bucket, 50 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar barrel in wait station not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler across from grill on cook line. Can opener at end of cook line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in dish area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored in dish area not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish stored in reach-in cooler located on cook line thawed in bag that is labeled to thaw outside of bag.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing floor tiles in dish area across from dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table below grill greasy. Walls around grill greasy. Floor around mop sink greasy. Repeat Violation