GREEN TREE

Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside rice in warmer at cookline. Manager discarded the cup during this inspection. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to like shelving below pans of chicken on shelf at cookline. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on table beside bag of rice in dry storage area. Manager removed the drink cup from the table during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around compactor behind restaurant.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on several shelves inside walk-in cooler soiled with mold-like substance. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near back door of kitchen in need of recharge.

High Priority - Container of medicine improperly stored. Bottle containing allergy medicine stored on top of refrigerated make-table at cookline. Manager removed the medicine from the area during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 1. Metal bowl without handle stored in pan containing onions inside refrigerated make-table at cookline. 2. Metal bowl without handle stored down inside pan of food inside walk-in cooler. Manager removed the bowl from the pan during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. 1. Two shelves in kitchen near three-compartment sink lined with cardboard. 2. Shelf below soups at cookline lined with cardboard.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above cookline soiled with dust.

Basic - Employee eating while preparing food. Employee drink cup and drink bottle stored on top of refrigerated make-table at cookline. Manager removed both drinks from the area during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of refrigerated make-table at cookline. Manager removed the phone from the area during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer and gaskets on freezer door soiled with grease in storage area near cookline.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken wings stored inside cardboard box on counter near fryers. Manager removed chicken wings from box and discarded the box during this inspection. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pan containing raw chicken stored on shelf directly above pan containing wrapped portions of fish on shelf inside walk-in freezer. Manager moved raw chicken to the bottom shelf during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout the kitchen. Repeat Violation

Basic - Dead roaches on premises. Two dead roaches on floor in back of kitchen near mop sink. Manager swept area during this inspection. Corrected On-Site

Basic - Food stored on floor. Two buckets containing raw pork stored directly on floor inside walk-in cooler. Manager placed both buckets on a crate during this inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between two refrigerated make-tables at cookline. Manager placed knife in warewash sink during this inspection. Corrective Action Taken

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two screwdrivers stored on shelf above refrigerated make-table at cookline. Manager removed both from shelf during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Wall soiled with food debris in kitchen near back door. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Large ladle stored down inside handwash sink near three-compartment sink. Inspector removed ladle from sink before washing hands. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without hand,e stored down inside container of pork inside walk-in cooler. Manager removed bowl from pork during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table in kitchen directly beside bag of sugar. Manager removed cup from table during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and wallet stored on shelf above refrigerated make-table at cookline. Employee removed both items from shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelving of two tables in-between three-compartment sink and cookline rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and left side of door of reach-in freezer near cookline soiled with grease and/or food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Water stained ceiling tile in kitchen near three-compartment sink. 2. Wall in back of kitchen around fire extinguisher soiled with grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of make-table at cookline. Manager removed wet wiping cloth from table during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf across from cookline. Manager removed and discarded cardboard during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of box containing takeout containers in kitchen near walk-in cooler. Manager removed jacket during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table near cookline containing sauces soiled with food debris. Gaskets on door of reach-in freezer soiled with grease.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler across from grill: pork (46F - Cold Holding Manager stated the pork was placed in the cooler from the walk-in cooler approximately two hours prior. Manager placed the pork into the freezer to cool to below 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of chicken and container of pork missing date mark inside reach-in cooler across from grill. Manager stated the items were prepared the previous morning and added the proper date mark to both. Corrected On-Site

Intermediate - Records/documents for required employee training appear to be falsified. Food handler certificates written in pencil and the date has been erased and written over. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired. Operator ordered new books over the phone during this inspection. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on top of make-table across from grill. Manager removed drinks from make-table during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezer near cookline soiled with black substance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen near cookline. Employee placed cloth back into sanitizer bucket during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of eggs at 54F in top of flip-top make table . Employee advised that eggs had been placed there 1 hour prior to inspection. Eggs were moved to Walk-in Cooler

Intermediate - Records/documents for required employee training appear to be falsified. Observed employee Food certified handler certificate written in pencil and date issued erased and written over.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one of two employee training certificate expired

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a food container used to dispense Chicken at flip-top make table and in Walk-in Cooler . Manager removed bowls and replaced with scoops with handles. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drink container and one bottled water stored on top of prep table. Repeat Violation

Basic - Food stored in a prohibited area. Observed numerous box of soft drinks stored in restroom. Manager removed soft drinks from restroom. Corrected On-Site

High Priority - Container of medicine improperly stored. Tylenol and aspirin stored on shelf above reach-in cooler across from stand up cooker. Manager placed items on front counter. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on warmer across from stove: chicken (123F - Hot Holding). Manager stated item was placed on warmer 30 minutes prior to temperature being taken. Manager stated they would reheat item.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in cooler across from stove. Manager stated item was prepared the previous day. Manager placed proper date on item. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach-in cooler across from stand up cooker. Manager placed drinks on front counter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach-in cooler across from stand up cooker. Manager placed phone on front counter. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above fryer greasy. Reach-in cooler gasket of reach-in cooler across from stove. Repeat Violation

Basic - Stored food not covered. Shrimp and dumplings in kitchen reach-in freezer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stored in walk-in cooler. Manager stated item prepared and placed in cooler two days earlier. Manager placed proper date on item. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket of reach in cooler across from stove.

Basic - Food stored on floor. Case of cooking oil stored on floor beneath three compartment sink. Manager placed cooking oil on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler across from stove soiled with mold like substance. Wall behind cook line greasy. Repeat Violation

Basic - Stored food not covered. Shrimp and dumplings stored in reach-in freezer located in storage area.