THE COPPER MONKEY WEST

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach inside cabinet in bar area. Five live roaches crawling on wall around and inside floor drain below reach-in cooler in corner of bar area. Warning - From follow-up inspection 2024-01-17: One live roach on top of reach-in cooler in bar area near bar entrance. Seven live roaches on shelving and interior walls of wooden cabinets behind bar area. One live roach on floor in kitchen near walk-in cooler. One live roach on wall in kitchen above fryers at cookline. Two dead roaches on wall in kitchen beside and above reach-in cooler at right side of cookline. One live roach on floor in managers office inside kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Two roach egg sacs inside cabinets behind bar area. Warning - From follow-up inspection 2024-01-17: One roach egg sack on stainless steel shelf below taps in bar area. Ten roach egg sacks on shelving inside wooden cabinets behind bar. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches on raised tile floor area below fountain machine at server station in kitchen. One dead roach stuck to wall in managers office in kitchen. Warning - From follow-up inspection 2024-01-17: One dead roach on floor in seating area near bar area entrance. Three dead roaches on floor in bar area below taps at bar entrance. Nine dead roaches on shelving inside wooden cabinets behind bar. One dead roach on floor in kitchen near walk-in cooler. One dead roach on floor in kitchen near fryers at cookline. One dead roach stuck to asked of reach-in cooler below grill. Two dead roaches on floor in kitchen below handwash sink at right side of cookline. Four dead roaches on floor in managers office in kitchen. One dead roach on floor behind wooden shelf at hostess station. Admin Complaint

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Wrapped portion of roast pork with date mark 1/4 on top shelf of speed rack inside walk-in cooler. Manager discarded the roast pork during this inspection.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone, then touched and drank from drink cup with gloved hands. Employee then handled break with same gloved hands. Inspector had employee wash hands and change gloves before continuing to work with food. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Box of raw chicken stored on shelf above raw beef on speed rack inside walk-in-in cooler. Manager placed chicken on the bottom shelf during this inspection. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. One live roach inside cabinet in bar area. Five live roaches crawling on wall around and inside floor drain below reach-in cooler in corner of bar area. Warning

High Priority - Roach excrement and/or droppings present. Two roach egg sacs inside cabinets behind bar area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six ROP packages of grouper thawed inside package. Packaging states to remove the grouper from reduced oxygen packaging prior to thawing. Employee stated that the grouper was thawed on 01/06. Stop sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cookline stained. Can opener blade at prep table near warewash area soiled with black substance. Deflector plate inside ice machine soiled with brown substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink at server station in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several porous acoustic ceiling tiles in-use in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six ROP packages of grouper thawed inside package. Packaging states to remove the grouper from reduced oxygen packaging prior to thawing. Employee stated that the grouper was thawed on 01/06. Stop sale issued.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline scored with deep cut marks.

Basic - Dead roaches on premises. Two dead roaches on raised tile floor area below fountain machine at server station in kitchen. One dead roach stuck to wall in managers office in kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf above garlic bread prep table. Employee removed drink cup from shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above garlic bread prep table. Employee removed phone from shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter near fountain machine at server station in kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several cracked and/or chipped clear plastic containers and lids on clean dish rack near dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on food packaging inside reach-in freezer near cookline. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in kitchen near dish machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over grill soiled with grease.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to outside of two pans on clean dish rack near dish machine.

Basic - Open dumpster lid. Dumpster lid left open in enclosure behind building. Manager closed dumpster lid during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling tiles near warewash area of kitchen soiled with dust. Air vents throughout kitchen soiled with dust. Floor in walk-in freezer soiled with food debris. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink in server station in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of make-table at cookline. Wet wiping cloth stored on prep table in prep area near dish machine. Both were returned to the sanitizer buckets during this inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side grill line drawers: hamburger (44F - Cold Holding); fish (46F - Cold Holding); chicken (45F - Cold Holding); (45F); hamburger (45F - Cold Holding). Manager stated items placed in grill line drawers at 11 am. Manager had employee place items in reach-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-11-16: Grill line drawers: Chicken 65F, fish 74F, hamburger 73F. Unit was unplugged. Manager stated items placed in grill drawers 3 hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Manager called repair person, manager stated they wouldn't use grill line drawers until repair person fixes unit. Time Extended Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes and then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched face and proceeded to handle clean utensils without washing hands and changing gloves. Inspector stopped employee and had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in cook line grill. Manager placed fish above ground beef. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side grill line drawers: hamburger (44F - Cold Holding); fish (46F - Cold Holding); chicken (45F - Cold Holding); (45F); hamburger (45F - Cold Holding). Manager stated items placed in grill line drawers at 11 am. Manager had employee place items in reach-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer stored in reach-in cooler across from grill. Employee stated item opened the previous day. Employee placed proper date on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Green cutting board stored in dish area. Blade of can opener on prep table. Deflector plate inside of ice machine. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in dish room hand washing sink. Manager removed towels. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile above prep table next to back door. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Wall across from mop sink. Mop sink area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to back door. Employee placed drink underneath prep table. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach-in freezer next to back door.

Basic - Floor not cleaned when the least amount of food is exposed. Floor beneath grills and fryers on cook line. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair. Gasket of grill line drawer torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from grill. Vents above grill greasy. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container in wait station. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated they would sanitize dishes in three compartment sink. Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched apron and then handled a bun. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over bacon in walk-in cooler. Manager moved eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from grill: butter (49F - Cold Holding); potatoes (47F - Cold Holding. Employee stated items placed in cooler at 1 pm. Employee moved items to reach-in cooler to reduce temperature to 41F. Items in reach-in cooler next to steam table across from grill: ham (47F - Cold Holding); turkey (48F - Cold Holding); cheese (48F - Cold Holding). Employee stated items placed in cooler at 3 pm. Employee moved items to reach-in cooler to reduce temperature to 41F. Items in reach-in cooler across from fryers: cheese (46F - Cold Holding); lettuce (45F - Cold Holding. Employee stated items placed in cooler at 3 pm. Employee moved items to reach-in cooler to reduce temperature to 41F. Item in ice bath on prep table in wait station: blue cheese (49F - Cold Holding); ranch (53F - Cold Holding). Manager stated item placed in ice bath 1 hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item underneath heat lamp across from fryers: chicken (125F - Hot Holding). Employee stated item cooked 30 minutes prior to temperature being taken. Employee reheated item to 189F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained. Cutting board in prep area next to three compartment sink. Ice deflector and inside of door for the kitchen ice machine. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in wait station used as dump sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment had 12 employees working with no certified food manager on the premises.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles underneath three compartment sink.

Basic - Ceiling tile missing. Ceiling tile at the end of the cook line missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above wait station dusty.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in dish area outside of office. Cove molding broken next to ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table where salad dressings are stored. Manager removed drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf across from three compartment sink.

Basic - Faucet/handle missing at plumbing fixture. No handles at hand washing sink next to reach-in freezer at the end of the cook line.

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind and beneath fryers and grill. Floor beneath three compartment sink in bar area.

Basic - Food storage container/container lid cracked or broken. Containers stored on shelf across from three compartment sink.

Basic - Food stored on floor. Cans of diced tomatoes stored on floor in front of ice machine. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table next to three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind grill and fryers greasy. Side of reach-in freezer at the end of the cook line. Hand washing sink in the dish area.

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink. Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled with mold like substance.

Basic - Water leaking from pipe and/or faucet/handle. Faucet in mop sink area. Faucet to three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table at the end of the cook line. Employee placed towel in bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 0 ppm. Manager changed water, 200 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor beneath soda machine in wait station. Manager placed bucket on shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour containers on prep table next to the back door.

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish machine sanitizer at 0ppm Chlorine. Warning - From follow-up inspection 2021-09-22: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave on cook line soiled. Observed slimy mold like substance in soda gun holster and dispenser nozzle at bar. Observed cutting board at prep table with black mold like substance in groves of cutting board. Observed commercial can opener soiled with food accumulated food debris . Repeat Violation - From follow-up inspection 2021-09-22: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled bowl in hand wash sink at cook line, and bowl in hand wash sink by cook line next to Walk-in Cooler. Hand wash sink at ware wash area full of pvc pipes. - From follow-up inspection 2021-09-22: Observe ice and hand wash sink in kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels available at hand wash sink at cook line. Employee placed paper towels next to each hand wash sink. Corrected On-Site Repeat Violation - From follow-up inspection 2021-09-22: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler certificates expire one year prior. - From follow-up inspection 2021-09-22: No change Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in marinara sauce at prep table on cook line used to dispense sauce. employee removed bowl and disposed of bowl. Corrected On-Site Repeat Violation - From follow-up inspection 2021-09-22: No change Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in women's rest room - From follow-up inspection 2021-09-22: No change Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container on clean ware rack that were not properly air dried. Advised manager and manager advised dish washer to air dry container in the future Corrective Action Taken - From follow-up inspection 2021-09-22: No change Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed soda lines from syrup dispenser on floor in front of hand wash sink in kitchen. - From follow-up inspection 2021-09-22: No change Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed broken lid on dumpster behind establishment that did not close properly. - From follow-up inspection 2021-09-22: No change Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in walls in kitchen and baseboards in disrepair. Repeat Violation - From follow-up inspection 2021-09-22: No change Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on cooing unit and on floor in Walk-in Freezer located behind establishment. - From follow-up inspection 2021-09-22: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over grill on cook line. Observed gasket at Reach in Cooler on cool line soiled. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine. - From follow-up inspection 2021-09-22: No change Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed a lemon and a lime in Reach in Cooler with mold.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish machine sanitizer at 0ppm Chlorine. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw meat out of its original packaging stored above vegetables in Walk-in Freezer behind establishment.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of gravy with a date mark of 9/8, indicating that the food was prepared eight days prior.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of gravy with a date mark of 9/8, indicating that the food was prepared eight days prior.

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches under grill in kitchen . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe the following items and temperatures at a prep table next to the steam table Pico de Gallo 48°F, Marinara Sauce 46°F, Ham 58°F. All items had been placed at the prep table two and a half hours earlier. Employee removed and placed items in Walk-in Cooler .

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on "Y" splitter at mop sink on the non-chemical side with attached hose. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave on cook line soiled. Observed slimy mold like substance in soda gun holster and dispenser nozzle at bar. Observed cutting board at prep table with black mold like substance in groves of cutting board. Observed commercial can opener soiled with food accumulated food debris . Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled bowl in hand wash sink at cook line, and bowl in hand wash sink by cook line next to Walk-in Cooler. Hand wash sink at ware wash area full of pvc pipes.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels available at hand wash sink at cook line. Employee placed paper towels next to each hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chili in Walk-in Cooler with no label, prepared on Monday

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler certificates expire one year prior.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand wash sink at hand wash sink at cook line

Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in marinara sauce at prep table on cook line used to dispense sauce. employee removed bowl and disposed of bowl. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in women's rest room

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Manager printed current license and placed at front cash register.

Basic - Dead roaches on premises. Observed 1 dead roach on top of gasket of Reach in Cooler in kitchen and one dead roach behind the same Reach in Cooler.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on the prep table. Inspector advised that he should not be drinking on the cook line and also advised where to store in a low location, and employee complied Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed used face mask on prep table in kitchen. Observed employee cell phone stored above prep table. employee removed phone and stored in his pocket. Corrected On-Site Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container on clean ware rack that were not properly air dried. Advised manager and manager advised dish washer to air dry container in the future Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Observed extensive amount of food accumulated under and between grill and fryer.

Basic - Food stored on floor. Observed soda lines from syrup dispenser on floor in front of hand wash sink in kitchen.

Basic - Garbage can located outside has no lid or lid open/broken. Observed broken lid on dumpster behind establishment that did not close properly.

Basic - Hole in or other damage to wall. Observed holes in walls in kitchen and baseboards in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on cooing unit and on floor in Walk-in Freezer located behind establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over grill on cook line. Observed gasket at Reach in Cooler on cool line soiled. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on clean ware rack. Advised manager and he advised dish washer to remove all future labels. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed single serve trays and cups stored on floor in outside enclosed shed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cook line. Employee removed cloth and stored in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at cook line.