ZEEZENIA SOFRA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. One employee working in kitchen and handling food who has been employed more than 60 days. Warning - From follow-up inspection 2026-02-27: No change, time extended. Time Extended

High Priority - Displayed food not properly protected from contamination. Pita bread stored unprotected on visibly soiled shelf below microwave.

High Priority - Live, small flying insects found 1. One live fly crawling on sliced onions and peppers left unattended on counter. Stop sale issued. 2. Three live flies flying in kitchen. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One live fly crawling on sliced onions and peppers left unattended on counter. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of reach-in cooler soiled with food debris. 2. Interior of microwave soiled with food debris.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink completely nonfunctional. No other handwash sink available in kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink completely filled with pans and supplies. Manager removed all items from thr handwash sink during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. One employee working in kitchen and handling food who has been employed more than 60 days. Warning

Basic - Dead roaches on premises. 21 dead roaches on floor along perimeter inside kitchen. Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bag of trash hanging from shelf below microwave.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on side of unit in at least 2 inch tall numbers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below microwave soiled with food debris.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to kitchen left open, four live flies and 21 dead roaches observed inside kitchen. Warning

Basic - Unclean building components, attachments or fixtures. 1. Floor under and around equipment throughout kitchen soiled with food debris. 2. Wall at cookline soiled with grease.

High Priority - No approved sewage system. Operator has applied for a septic operating permit at the commissary, but the permit had not been issued at this time. Warning