Apr 27, 2026
Routine - Food
Call Back - Extension given, pending
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager. Warning - From follow-up inspection 2026-04-27: Person in charge has not taken manager course yet but is studying. Time Extended
Feb 9, 2026
Routine - Food
Warning Issued
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on top of grease trap, spoke with employee about only using commercial pest spray in kitchen.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 2 days ago no date mark, employee wrote date on carton. Corrected On-Site
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in the back room, employee placed paper towels at Handwash sink. Corrected On-Site
35A-03-4
Basic - Dead roaches on premises. 1 dead roach on top of grease trap, employee cleaned and sanitized the area. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on back prep table by boxes of straws, employee moved jacket away from single service items. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest reach in freezer by drink machines at front counter. Ice buildup up in the reach in cooler sitting on counter. Repeat Violation