MCDONALDS

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of polish stored on prep table of cook line next to egg forming plates and bread rack. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby area soda dispenser has build up of the Hi-C nozzle. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store wet wiping cloth by three compartment sink. Operator relocated. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has mold like substance spots on top plate. Operator asked employee to clean and sanitize. Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining dry storage shelf under syrup bottles.

Basic - Ceiling tile missing. Missing ceiling cover in back dry storage area over bag and box system.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at end of cook line closest the office area. Operator relocated. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean plastic containers and trays stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on back side wall and door seal of reach in freezer cabinet on cook line. Ice build up on backside of compressor in walk in freezer with ice forming on tubing and shelf under compressor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on door gaskets of reach in freezer cabinets on cook line.

Basic - Objectionable odors in warewashing or other areas of the establishment. In hallway of mop sink and three compartment sink, noticeable odor present.

Basic - Single-service articles improperly stored. Single service carry out boxes stored on floor at first drive through window. Operator asked employee to relocate. Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe attached to frappe machine leaking into trash can at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of frappe drink machine with debris build up. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent in the back storage room area by the washing machine has mold like substance spots. Operator had employee clean the air vent. Ceiling vent rust stained. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. In the shelf opposite the three compartment sink, clean plastic containers stacked while wet.

Basic - Single-service articles improperly stored. Happy meal carry out single service boxes on the floor at the drive through window. Operator relocated the single service boxes. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink and mop bucket with used water.

High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed for 38 seats, have an additional 10 seats outside, provided Seating Evaluation form during inspection.

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed brick of rodent bait behind bag in box soda uncontained.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in dispenser at 57F. Unit at 62F ambient. Person in charge states has been in unit less than 4 hours, discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drink machine and top of tea dispenser with debris buildup. Shelving in front milk storage reach in cooler with rust, mold like substance buildup. Shelving in walk in cooler with debris buildup.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Bulk creamer dispenser not cut at angle, and more than 1 inch in length.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, bag stored on shelf with food items in dry storage. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease buildup observed on floor under burger station. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection. Person in charge killed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by walk in ham, egg, beef at 52-56F. Unit was turned off. Person in charge states has been less than 4 hours. Discarded beef and egg, moved ham to walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink by coffee station, spoon was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by triple sink. Person in charge provided. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin with mold like substance buildup on ceiling, walls. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair walk in cooler interior door handle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on case of cups. Person in charge removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under soda dispenser in dining room with debris buildup, also floor behind coffee station equipment with debris buildup.

Basic - Old labels stuck to food containers after cleaning. Observed old label residue on clean dish in dish area. Repeat Violation

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Robert bait stored on glue trap uncovered under soda dispenser in dining room.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef patties in unit overnight per person in charge 56-59F. Unit was tuned off during inspection. Person in charge unsure how long food has been out of temperature. Person in charge discarded. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties in unit overnight per person in charge 56-59F. Unit was tuned off during inspection. Person in charge unsure how long food has been out of temperature. Person in charge discarded. Unit came down to below 41F during inspection. Ham in unit at 52F has been in unit less than 4 hours per person in charge, person in charge moved to other unit during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs, butter held on time per person in charge with no time mark. Person in charge marked. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink at coffee station. Person in charge provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ceiling of ice machine and sides with debris buildup. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at double door reach in cooler across from walk in cooler with mold like substance buildup. Drink dispenser at drive through with mold like substance buildup.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dish ware. Person in charge removed to be cleaned. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 10ppm. Person in charge remade to 100ppm ** Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on blue gloves, touched raw animal meat. Removed the gloves and touched clean cooked meat tray without washing hands in between.

High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooks touching clothing and hair then continued to engage in cooking.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink faucet has two splitters added. Four vacuum breakers needed. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Grill area hand wash sink. Provided during this inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled with the name of the chemical that was in the bottle. The bottle has degreaser in it and has all purpose cleaner in it. Degreaser was poured out. Fryer cleaner over sauces. Coffee container cleaner tabs on top of coffee machine next to coffee syrups. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice bin.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispenser

Basic - Ceiling tile missing. Drive thru hallway One ceiling tile is in disrepair in the dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation. Cook on the cook line. Paper hats provided by management. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Throughout the back area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Behind the coffee prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets have old food buildup. Walk in cooler gasket is soiled.Manager had the employees to start cleaning. Hood Filters above the fry vats have heavy grease buildup Corrective Action Taken

Basic - Stored food not covered. Pies not covered in the walk in freezer. Covered during this inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout restaurant

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm sanitizer bucket at front counter. Chlorine sanitizer added to sanitizer bucket 50ppm Corrected On-Site

Exit door locked. For reporting purposes only. Side exit door is locked. Lock is broken. Lock smith has been called. Recommend putting a sign up so that your guest will know they cannot exit through the door.