PARIS STREET FOOD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over batter in small top reach in cooler. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient temperature 46F stored in top glass cooler. Cooler has an ambient temperature of 46F. Ice buildup on cooler coiled. Operator stated eggs were placed in cooler this morning approximately 2 hours ago. Operator placed eggs on ice. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs 55F, cooked sausage 58F. Cooler has an ambient temperature of 46F. Ice build up on cooler coils. Operator stated food was put in the cooler last night. Operator discarded cooked food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 55F, cooked sausage (58F); batters (47-48F); cream cheese (48F); mozzarella cheese (48F) and deli meats 46F stored in top glass door cooler. Cooler has an ambient temperature of 46F. Ice buildup on cooler coils. Operator stated food was put in the cooler last night. Operator discarded cooked sausage and eggs and placed the rest of the food on ice inside a blue coleman cooler. See stop sale. milk (48F); cream cheese (47F); shredded cheddar and mozzarella (48F) stored in bottom glass door reach in cooler. Cooler has an ambient temperature of 48F. Ice buildup on cooler coils. Operator stated food was placed in coo.er last night. Operator placed food on ice inside a blue coleman cooler. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager has no knowledge of all the big 6 foodborne illnesses. Reviewed with manager and emailed him big 6 handout. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Certified manager stated they do not have a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. Corrective Action Taken

Basic - Equipment in poor repair. Both glass door reach in coolers have ice build up on the coils. Coolers have an ambient temperature of 46-48F. Warning

Basic - Food stored on floor. Case of bottle water stored on floor by register. Operator properly stored water. Corrected On-Site