435 N TYNDALL PKWY, Callaway, FL 32404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Working containers of food removed from original container not identified by common name. Creamer contains not labeled by the coffee machine.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Blood Borne Pathogen Bodley Fluids spill kit. Repeat Violation Warning - From follow-up inspection 2025-01-07: This violation will be addressed at the next unannounced inspection. Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Blood Borne Pathogen Bodley Fluids spill kit. Repeat Violation Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Akshat Bhakta 7-2-19. Warning
Intermediate - No soap provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( BloodBorne Pathogen Bodily Fluid Spill Kit)
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers in the employee hand sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Current Hotel and Restaurant license not displayed.