WS CRAB HOUSE

High Priority - Raw animal food stored over or with unwashed produce Eggs over unwashed vegetables. Employee move the eggs and stored them correctly. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Open dumpster lid.

Basic - Water leaking from faucet/handle at the three compartment sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry by the mop sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Small flour containers above the small warmer on the cook line. Employee put a label on the flour container. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Lysol spray bottle on the prep table on the cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Interior of /microwave has accumulation of black substance/grease/food debris.

Basic - Water leaking from pipe three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry,by the mop sink.

Basic - Working containers of food removed from original container not identified by common name. Sugar container on the cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,on cook line.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.