SAN MARCOS MEXICAN GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside employee hand sink by the three compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup walk-in freezer door, heating element bad.

Basic - Ice scoop handle in contact with ice,waitress station.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and by walk in coolers and the bar area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing,next to three compartment sink. Observed a cleaning scrub pad and a towel inside the hand sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell,phone and charger setting on top,of flour tortillas back area .

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees,by the walk in cooler and bar hand sink. Repeat Violation

Basic - Stored food not covered, inside the walk in freezer observed stuffed peppers not covered.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid spill kit)

Basic - No Heimlich maneuver/choking sign posted.