GYPSY KITCHEN & CATERING #3

High Priority - Employee come in from outside and began working with food not washing their hands.

Intermediate - Soap bottle containing toxic substance not labeled. Manager labels soap bottle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Season shaker. Manager labels shaker. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area next to three compartment sink. Paper towels located across kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank under counter by drink machine not secured properly.

Basic - Food stored on floor. Observed fryer oil in containers stored on floor in kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked in server area not properly dry before stacking wet nesting.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name.sugar l