OUR LITTLE BEACH CAFE LLC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw eggs in cook line upright cooler. Operator moved chicken to bottom at time of inspection, Corrected On-Site

Basic - Cutting boards on make tables have cut marks and are no longer cleanable.

High Priority - Toxic substance/chemical improperly stored. Bleach and quaternary sanitizer stored on top of reach in cooler by three compartment sink,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, above cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine on left side next to grill. Manager turned off to drain and clean today. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in ROP package thawed with no air outlet in package. Manager cut slit in packages that were already thawed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed shelled eggs stored over pork. Manager moved eggs to bottom of refrigerator. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a gallon of milk held overnight with no date marked. Manager added date. Corrected On-Site