8743 THOMAS DR, Lower Grand Lagoon, FL 32408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar soda gun had a mold like build up under nozzle head. Explained to bartender the importance of cleaning and soaking gun.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back room storage cooler: sliced a,Eric an cheese 52F, sliced white American cheese 52F, shredded mozzarella 52F, sliced ham 520 sliced Turkey 52, shredded cheddar/Monterey mix 53F, per employee all items in unit over night, see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back room storage cooler: sliced a,Eric an cheese 52F, sliced white American cheese 52F, shredded mozzarella 52F, sliced ham 520 sliced Turkey 52, shredded cheddar/Monterey mix 53F, per employee all items in unit over night, see stop sale. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge at time of inspection Nikki MacMaster Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to dish pit area. Vent at bar not protected with 16 mesh screening, behind small reach in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above front line and on wall behind up right 2 door. Floor under kitchen three compartment sink soiled with debris.
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Vents around ice machine and hand wash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Corrected to 200 ppm quat. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter bottle in reach self service cooler. Manager moved eggs to bottom at time of inspection. Corrected On-Site
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around back door to tiki bar. Vents around outside of tiki bar need screening. Gaps around back door to kitchen.