LONGBOARDS RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over sliced tomatoes in walk in cooler. Operator appropriately stored food items, leaving raw shell eggs on the bottom, at the time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around nozzles in soda machine closer to tea brewer. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor in walk in cooler soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dessert station with spilled sugar and food residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup and mold-like substance around the nozzles of both of the self serving soda machines.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance on the top interior, above sliding doors of the ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents throughout the kitchen with the presence of buildup, debris and rust.

Basic - Single-service articles improperly stored. Boxes of napkins and lids stored on the floor in the dry storage located in the second floor.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Cooking oil on the cook line floor. Employee removes food item off the floor and store food correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees, cook line and all other in kitchen area. Manager placed hand washing signs at the location needed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Corn meal. Chef placed label on the container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over Lime Cremia in reach in cooler. Also raw shrimp over cooked ham in walk in cooler on pull thaw rack. Manager moved all products to correct shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice bin.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean pans.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and sanitizer mixed together in bucket under hand wash sink in kitchen. Manager changed bucket to just sanitizer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink in dish room. Manager added paper towels. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on 2 cambros in walk in cooler. Manager removed old labels. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Manager added paper towels. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with mold like substance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dishwasher.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at the bar. Bartender wrote name of substance on bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards that are no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook in kitchen with no hair restraint. Manager gave cook hair net. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used for other purposes. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner in kitchen next to food. Manager removed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook using hand wash sink to fill up bowl with cooking water.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef and shrimp on pull thaw rack. Also shelled eggs over oranges. Employee moved to bottom racks. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self service soda machines with mold like substance on ice chute and underneath nozzles.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already addressed on call back.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone sitting on cutting board ion kitchen. Employee moved phone. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 3 hood filters missing above grill.