Aug 1, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs on roller at 125F. Operator heated up and put back on roller 147F. Corrective Action Taken