TREASURE BITES LLC

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burger patties in hot hold sham 122F, per employee burgers in sham less than 1 hour, returned to reheat oven at time of inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels during inspection. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on 2 door reach in. Rust inside ice machine.

Basic - Reach-in cooler interior has accumulation of debris.

Basic - No Heimlich maneuver/choking sign posted. Provided flyer to operator.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished wood under counter.